• New In
Origin Tokyo, Japan
Container Glass jar, Aluminum foil bag
Usage This furikake can be sprinkled on rice, pasta, meat, or fish. It can also be used as a finishing touch on salads or to coat onigiri.
Rice Onigiri

Furikakes

Furikake with bonito Katsuo “Nihon Kaisui”

Furikake with bonito Katsuo “Nihon Kaisui”
5,40 €
5,40 €
120,00 € kg

Ref. 786

Format

In stock

Description

Furikake is a Japanese condiment made from seaweed and sesame seeds, traditionally sprinkled over rice. Notably used to enhance the rice bowls of Japanese sailors during the war, it is now a staple of everyday Japanese cuisine. This furikake is flavored with dried bonito flakes, an essential ingredient in Japanese cooking.

Flavor

A rich, umami-packed and savory flavor.

Conservation

Store at room temperature, away from sunlight, heat and humidity.

Ingredients & Allergens
Roasted white sesame (36.83%), Roasted black sesame (18.42%), Dried bonito (14.16%), Sugar (12.35%), Salt (6.77%), Flavor enhancers (E621, E631) (4.56%), Fermented rice seasoning (Starch syrup, Rice, Alcohol, Rice koji, Salt, Water) (3.26%), Toasted nori (2.1%), Soy sauce (Defatted soybeans, Wheat, Salt, Sugar, Alcohol, Water) (1.51%), Antioxidant (E306) (0.03%)

Allergenes : Sesame, Bonito, Soy, Wheat
Nutritional Values

Per 100g: Energy 2134 kJ / 510 kcal, Fat 33g (of which saturates 4.8g), Carbohydrate 26g (of which sugars 16g), Protein 28g, Salt 9g.

View full details
Origin Tokyo, Japan
Container Glass jar, Aluminum foil bag
Usage This furikake can be sprinkled on rice, pasta, meat, or fish. It can also be used as a finishing touch on salads or to coat onigiri.
Rice Onigiri
Nihon Kaisui
The producer

Nihon Kaisui

Nihon Kaisui Company was founded in 1995 near Tokyo and focuses its activities around one essential element: water, and more specifically, seawater, which surrounds Japan. Nihon Kaisui strives to create a connection between people and the sea through the extensive research it conducts on seawater and sea salt with the aim of improving the meals and health of the Japanese. A leader in its field, the company produces salt which is used by major Japanese food companies to make soy sauce or miso, salt for Japanese tables, and also for the pharmaceutical industry. Nihon Kasui has also developed various marine products such as potable seawater and furikakes, which we offer on our website.