• New In
Origin Tokyo, Japan
Container Glass jar
Usage This furikake can be sprinkled on rice, pasta, meat, or fish. It can also be used as a finishing touch on salads or to coat onigiri.
Rice Onigiri

Furikakes

Furikake with Yuzu kosho (yuzu chili paste) "Nihon Kaisui" 50 g

Furikake with Yuzu kosho (yuzu chili paste) "Nihon Kaisui" 50 g
5,70 €
5,70 €
114,00 € kg

Ref. 789

In stock

Description

Furikake is a Japanese condiment made from seaweed and sesame seeds, traditionally sprinkled over rice. Notably used to enhance the rice bowls of Japanese sailors during the war, it is now a staple of everyday Japanese cuisine. This furikake is flavored with yuzu kosho (yuzu chili paste).

Flavor

The acidity and aroma of yuzu bring a fresh and fruity note, while the chili pepper adds a subtle and spicy heat, creating a pleasant balance on the palate.

Conservation

Store at room temperature, away from sunlight, heat and humidity.

Ingredients & Allergens
Roasted sesame (42.67%), Lactose (34.37%), Sugar (4.09%), Salt (3.48%), Yuzu kosho powder (Yuzu peel, Green chili, Salt, Dextrin) (2.86%), Fermented seasoning (Starch syrup, Rice, Alcohol, Rice koji, Salt, Water) (2.8%), Corn starch (2.6%), Flavor enhancers (E621, E631) (2.46%), Spinach powder (2.18%), Soy sauce (Defatted soybeans, Wheat, Salt, Sugar, Alcohol, Water) (1.12%), Flavorings (0.5%), Matcha green tea powder (0.44%), Vitamin C (0.22%), Pumpkin powder (0.22%)

Allergenes : Sesame, Lait, Wheat, Soy
Nutritional Values

Per 100g: Energy 1941 kJ / 464 kcal, Fat 24g (of which saturates 3.9g), Carbohydrate 51g (of which sugars 33g), Protein 14g, Salt 5.6g.

View full details
Origin Tokyo, Japan
Container Glass jar
Usage This furikake can be sprinkled on rice, pasta, meat, or fish. It can also be used as a finishing touch on salads or to coat onigiri.
Rice Onigiri
Nihon Kaisui
The producer

Nihon Kaisui

Nihon Kaisui Company was founded in 1995 near Tokyo and focuses its activities around one essential element: water, and more specifically, seawater, which surrounds Japan. Nihon Kaisui strives to create a connection between people and the sea through the extensive research it conducts on seawater and sea salt with the aim of improving the meals and health of the Japanese. A leader in its field, the company produces salt which is used by major Japanese food companies to make soy sauce or miso, salt for Japanese tables, and also for the pharmaceutical industry. Nihon Kasui has also developed various marine products such as potable seawater and furikakes, which we offer on our website.