• New In
Origin Tokyo, Japan
Container Plastic bag with zip
Usage This furikake is sprinkled over rice.
Rice Onigiri

Furikakes

Furikake Noritama (nori seaweed & egg) "Nihon Kaisui" 60 g

Furikake Noritama (nori seaweed & egg) "Nihon Kaisui" 60 g
5,40 €
5,40 €
90,00 € kg

Ref. 788

In stock

Description

Furikake is a Japanese condiment made from seaweed and sesame seeds, traditionally sprinkled over rice. Notably used to enhance the rice bowls of Japanese sailors during the war, it is now a staple of everyday Japanese cuisine. This furikake is flavored with egg.

Flavor

The richness of the eggs blends with the typical aroma of nori, creating a tasty, sweet and slightly umami combination.

Conservation

Store at room temperature, away from sunlight, heat and humidity.

Ingredients & Allergens
Roasted white sesame seeds (30.96%), Egg flakes (Lactose, Sugar, Egg (2.65%), Salt, Color (E161b), Palm oil, Antioxidant (E306)) (26.5%), Egg-flavored granules (Wheat flour, Corn starch, Glucose, Palm oil, Hydrogenated palm oil, Soy protein (Defatted soybeans, Soy lecithin), Salt, Color (E160a)) (19.52%), Matcha-flavored granules (Salt, Lactose, Dextrin, Matcha green tea powder) (10.8%), Flavor enhancer (E621) (4.73%), Toasted nori (3%), Sugar (2.89%), Fermented rice seasoning (Starch syrup, Rice, Alcohol, Rice koji, Salt, Water) (1.03%), Aosa seaweed (0.31%), Soy sauce (Defatted soybeans, Wheat, Salt, Sugar, Alcohol, Water) (0.26%)

Allergenes : Sesame, Œufs, Lait, Soy, Wheat
Nutritional Values

Per 100g: Energy 1812 kJ / 433 kcal, Fat 22g (of which saturates 4.8g), Carbohydrate 48g (of which sugars 29g), Protein 14g, Salt 12.7g.

View full details
Origin Tokyo, Japan
Container Plastic bag with zip
Usage This furikake is sprinkled over rice.
Rice Onigiri
Nihon Kaisui
The producer

Nihon Kaisui

Nihon Kaisui Company was founded in 1995 near Tokyo and focuses its activities around one essential element: water, and more specifically, seawater, which surrounds Japan. Nihon Kaisui strives to create a connection between people and the sea through the extensive research it conducts on seawater and sea salt with the aim of improving the meals and health of the Japanese. A leader in its field, the company produces salt which is used by major Japanese food companies to make soy sauce or miso, salt for Japanese tables, and also for the pharmaceutical industry. Nihon Kasui has also developed various marine products such as potable seawater and furikakes, which we offer on our website.