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Yuzu CakeSoft and fragrant, this yuzu cake combines sweetness and freshness for a gourmet break with Japanese accents. -
Yuzu Shio RamenNoodles in a yuzu-flavored shio broth, crisp vegetables, and tender protein. Fresh, light, and full of flavor! -
Yuzu, white chocolate and wasabi Christmas logYuzu and white chocolate Christmas log with wasabi: sweet, tangy and subtly spicy, to surprise your guests! -
Yuzu mayonnaiseA homemade mayonnaise enhanced with a tangy touch of yuzu, ideal for adding freshness and originality to your dishes. -
Yuzu jellyYuzu jelly served directly in its shell: a small, fresh dessert, pretty as can be, with the sweet scent of this star citrus fruit. -
Yuzu cream, speculoos crumble, kumquat chips and Umi budoRecipe suggested by the restaurant Ikê . A creamy, meltingly tender and tangy yuzu dessert, accompanied by the crunch of the crumble and the saltiness of the green seaweed Umi budo. -
Sansho Pepper Gin and TonicSansho, Japan's botanical treasure, transforms this gin and tonic into a floral, citrusy, and slightly numbing experience. -
Smoked salmon and winter radishes marinated in yuzuSmoked salmon and yuzu-marinated radish: a light and fresh recipe, perfect for a starter or aperitif full of flavor!
Yuzu
Shimane Yuzu Juice 1.8L
Shimane Yuzu Juice 1.8LRef. {{ sku }}: Ref. 718
Out of stock
Description
This yuzu juice is made from 100% yuzu sourced exclusively from the Mito producers' association, guaranteeing a local and authentic product. The fruits, harvested at peak ripeness in November, are pressed whole to obtain unadulterated juice.
Flavor
This juice offers a soft and delicate acidity.
Preservation
Store away from light before opening. After opening, keep refrigerated and consume within one month.
Ingredients & Allergens
100% yuzu juice
Nutritional Values
Per 100 ml: Energy 88 kJ / 21 kcal, Fat 0.1 g (of which saturates 0.07 g), Carbohydrate 7 g (of which sugars 1.7 g), Protein 0.5 g, Salt 0 g.

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Yuzu Cake
Soft and fragrant, this yuzu cake combines sweetness and freshness for a gourmet break with Japanese accents. -
Yuzu Shio Ramen
Noodles in a yuzu-flavored shio broth, crisp vegetables, and tender protein. Fresh, light, and full of flavor! -
Yuzu, white chocolate and wasabi Christmas log
Yuzu and white chocolate Christmas log with wasabi: sweet, tangy and subtly spicy, to surprise your guests! -
Yuzu mayonnaise
A homemade mayonnaise enhanced with a tangy touch of yuzu, ideal for adding freshness and originality to your dishes. -
Yuzu jelly
Yuzu jelly served directly in its shell: a small, fresh dessert, pretty as can be, with the sweet scent of this star citrus fruit. -
Yuzu cream, speculoos crumble, kumquat chips and Umi budo
Recipe suggested by the restaurant Ikê . A creamy, meltingly tender and tangy yuzu dessert, accompanied by the crunch of the crumble and the saltiness of the green seaweed Umi budo. -
Sansho Pepper Gin and Tonic
Sansho, Japan's botanical treasure, transforms this gin and tonic into a floral, citrusy, and slightly numbing experience. -
Smoked salmon and winter radishes marinated in yuzu
Smoked salmon and yuzu-marinated radish: a light and fresh recipe, perfect for a starter or aperitif full of flavor!
Igeta Shoyu
Located in Shimane Prefecture, famous for being home to one of the oldest Shinto temples in Japan, Igeta Shoyu is a small soy sauce house founded in 1956. Its slogan,"With all our strength", expresses the desire to create authentically Japanese sauces that delight those who taste them. True to a moral sense deeply rooted in Japanese culture, the company develops each of its sauces with the spirit of “creating happiness”. Japanese rice, pure spring water, rigorously selected ingredients: everything is chosen with the customer in mind. Igeta soy sauces are fermented naturally at room temperature for one and a half to two years in imposing Izumo cedar barrels able to hold up to 20,000 kg, thus developing aromas of rare depth.