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Origin Iwate, Japan
Container Aluminum foil bag, Cardboard box
Usage Enjoy as is or with green tea.
Pastry Dessert Tea

Azuki beans

Sesame Yokan 35g

Sesame Yokan 35g
2,60 €
2,60 €
74,29 € kg

Ref. 765

A sesame yokan perfect for a gourmet break!

In stock

Description

Yokan is a Japanese confectionery traditionally made from azuki red bean paste, sugar and agar-agar, cooked and then molded to obtain a firm, smooth and melting texture. Faithful to ancestral methods and the omotenashispirit, the Kaishindo house produces an authentic yokan, without additives, respecting the seasons, natural ingredients and gestures passed down from generation to generation. This sesame yokan combines white bean paste with sesame paste, for a gourmet result.

Flavor

A round and generous flavor, with intense notes of sesame that spread delicately in the mouth.

Conservation

Store at room temperature. After opening, refrigerate and consume within one month.

Ingredients & Allergens
Water (32.64%), Sugar (32.45%), White bean paste (26.58%), Starch syrup (4.38%), Sesame (3.26%), Agar-agar (0.66%), Salt (0.02%)

Allergenes : Sesame
Nutritional Values

Per 100g: Energy 1272 kJ / 304 kcal, Fat 2.5g (of which saturates 0.5g), Carbohydrate 66g (of which sugars 51g), Protein 4.6g, Salt 0.06g.

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Origin Iwate, Japan
Container Aluminum foil bag, Cardboard box
Usage Enjoy as is or with green tea.
Pastry Dessert Tea
Kaishindo
The producer

Kaishindo

It is in Oshu, in Iwate Prefecture, that Kaishindo has been preserving since 1927 the art of yokan, a traditional Japanese confection made from red bean paste. Their specialty, Iwayado Yokan , named after the castle where it is said to have originated in the 17th century, is now recognized throughout Japan. Since its founding, the company has continuously refined a know-how passed down through generations. Staying true to traditional methods and the Japanese spirit of hospitality (omotenashi), it continues to produce an authentic yokan, with an unchanged taste, made without artificial additives, respecting the seasons and natural ingredients. At Kaishindo, they say yokan accompanies all of life’s moments—joys, sorrows, shared times, or moments of reflection. It’s a dish that appears simple, but is rich in history, sweetening daily life and creating a bond between generations.