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Origin Iwate, Japan
Container Cardboard box, Aluminum foil bag
Usage Enjoy as is or with green tea.
Tea Dessert Pastry

Azuki beans

Traditional Yokan Honneri 35 g

Traditional Yokan Honneri 35 g
2,60 €
2,60 €
74,29 € kg

Ref. 766

A Honneri yokan perfect for a gourmet break!

In stock

Description

Yokan is a Japanese confectionery traditionally made from azuki red bean paste, sugar and agar-agar, cooked and then molded to obtain a firm, smooth and melting texture. Faithful to ancestral methods and the omotenashispirit, the Kaishindo house produces an authentic yokan, sans additifs, dans le respect des saisons, des natural ingredients and gestures passed down from generation to generation. Le yokan Honneri est un yokan fidèle aux saveurs d’antan, qui met en valeur la richesse du haricot azuki.

Flavor

A deep, authentic azuki bean flavor.

Conservation

Store at room temperature. After opening, refrigerate and consume within one month.

Ingredients & Allergens

Water (34.12%), Sugar (33.82%), Azuki Red Bean (27.3%), Starch Syrup (4.04%), Agar-agar (0.69%), Salt (0.02%)

Nutritional Values

Per 100g: Energy 1222 kJ / 292 kcal, Fat 0.2g (of which saturates 0.03g), Carbohydrate 68g (of which sugars 55g), Protein 4.2g, Salt 0.06g.

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Origin Iwate, Japan
Container Cardboard box, Aluminum foil bag
Usage Enjoy as is or with green tea.
Tea Dessert Pastry
Kaishindo
The producer

Kaishindo

It is in Oshu, in Iwate Prefecture, that Kaishindo has been preserving since 1927 the art of yokan, a traditional Japanese confection made from red bean paste. Their specialty, Iwayado Yokan , named after the castle where it is said to have originated in the 17th century, is now recognized throughout Japan. Since its founding, the company has continuously refined a know-how passed down through generations. Staying true to traditional methods and the Japanese spirit of hospitality (omotenashi), it continues to produce an authentic yokan, with an unchanged taste, made without artificial additives, respecting the seasons and natural ingredients. At Kaishindo, they say yokan accompanies all of life’s moments—joys, sorrows, shared times, or moments of reflection. It’s a dish that appears simple, but is rich in history, sweetening daily life and creating a bond between generations.