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Japan is both a huge consumer and huge producer of beer. The history of beer in Japan goes back to the 15th century and nowadays, beer is the most consumed beverage in Japan. There are four main large entreprises that produce beer but since the end of the regulation on beer, micro-breweries became popular. These breweries produce beers with unique flavors.
Description: Koshihikari Ale is a light and refreshing blond beer with a typical Japanese taste that was made in Ishikawa prefecture. This beer is made with locally grown...
Description : Produced from six row barley grown in the brewery’s farm, the Pale Ale is a white beer with a distinctive and strong umami flavor thanks to the homemade malt. It...
Description: The Indian Pale Ale is a top fermentation beer from England. It is characterized by its bitter yet fruity aroma, thanks to the high quantity of hops it contains....
Description: The Dark Ale is a perfectly balanced beer between sweetness and bitterness. The malted barley used to make Dark Ale is homemade, from several varieties of barley...
Description: Weizen beer is a highly fermented white beer, brewed with at least 50% of wheat. This beer was brewed from locally grown six row barley and Yukichikara wheat...
Description : This pack especially made for aperitifs or parties contains a set of 5 craft beers brewed in Kanazawa, in the Waku Waku Tezukuri Farm and a free sparkling sake...