Origin Ishikawa, Japan
Container Glass bottle
Usage Pairing: The rice notes of Koshihikari Ale pair very well with starters and light dishes such as salads, sushi, and sashimi. Its refreshing side will be very appreciated as an aperitif or as an accompaniment to spicy dishes, or even desserts. It appeals to those who prefer a light beer, without too much bitterness. Serving temperature: Very cold (4°)
Alcohol is dangerous for health, to be consumed with moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. You certify that you have the legal age required and the legal capacity to purchase on this Internet site.

Beers

Kanazawa Koshihikari Ale Premium Beer 330 ml (4.5% vol.)

Kanazawa Koshihikari Ale Premium Beer 330 ml (4.5% vol.)
6,10 €
6,10 €

Ref. 385

In stock

Description
Koshihikari Ale is a light and refreshing lager with a distinctly Japanese flavor produced in Ishikawa Prefecture. It is made with locally grown Koshihikari rice, which gives it a light and sweet flavor, as well as pure water from the region and six-row barley grown by the brewers themselves. Alcohol content: 4.5°
Flavor

Appearance: This beer is clear and bright with a beautiful golden color with straw highlights. It has a compact off-white head with fine bubbles.

Nose: The initial nose is aromatic with citrus fruits like lemon zest and orange. There are also hints of mint, fresh herbs, and cream. Upon aeration, honey and other fruitier aromas like pineapple appear.

Palate: The taste is fresh with lactic notes appearing from the start of the attack. We smell butter and cream. The fruity aromas then develop on citrus fruits. The bitterness is very light, even imperceptible. The mid-palate reveals dried mint and orange blossom honey.

Finish: The finish is light, with notes of rice. It is an easy-drinking, thirst-quenching beer.

Conservation

Store in a cool place, away from light.

Ingredients & Allergens
Barley malt (2-row Ishikawa), koshihikari rice, hops (Fuggle, Hersbrucker)

Allergenes : Barley
Nutritional Values

Per 100ml: Energy 38 kcal, Carbohydrates 2g, Protein 0.4g

View full details
Origin Ishikawa, Japan
Container Glass bottle
Usage Pairing: The rice notes of Koshihikari Ale pair very well with starters and light dishes such as salads, sushi, and sashimi. Its refreshing side will be very appreciated as an aperitif or as an accompaniment to spicy dishes, or even desserts. It appeals to those who prefer a light beer, without too much bitterness. Serving temperature: Very cold (4°)
Alcohol is dangerous for health, to be consumed with moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. You certify that you have the legal age required and the legal capacity to purchase on this Internet site.
Wakuwaku Tezukuri
The producer

Wakuwaku Tezukuri

Located in the town of Kawakita, known for the rice that grows in its surroundings, the Wakuwaku Tezukuri agricultural farm was established more than 20 years ago with the objective of revitalizing rural areas. Indeed, despite its rich environment, the region is impacted by depopulation. The Wakuwaku Tezukuri farm encourages the cultivation, use, and consumption of local products. Ishikawa Prefecture, in which the city of Kawakita is located, is abundant in pure water and is known for the richness and purity of its soil. Thanks to these characteristics, rice, barley, and other grains grow abundantly in the region. Wakuwaku Tezukuri specializes in growing rice and barley, which will be used to brew craft beers that it produces. These beers are brewed from water from the Tedori River which draws its source from Mount Hakusan as well as two varieties of barley and Koshihikari rice.Through its beers, Wakuwaku Tezukuri aims to use local agricultural products to enable everyone to benefit from the richness of rural areas.