Origin Ishikawa, Japan
Container Glass bottle
Usage Pairing: The lightness of Pale Ale beer makes it the ideal accompaniment to any type of dish, especially Japanese dishes, especially gyoza, but also fried foods. It also goes very well with a cheese platter, and can also be enjoyed as an aperitif! Pale Ale is very popular with those who enjoy bitter beers that give off a lot of aromas. Serving temperature: Very cold (4°).
Alcohol is dangerous for health, to be consumed with moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. You certify that you have the legal age required and the legal capacity to purchase on this Internet site.

Beers

Kanazawa Pale Ale Premium Beer 330 ml (5% vol.)

Kanazawa Pale Ale Premium Beer 330 ml (5% vol.)
6,10 €
6,10 €

Ref. 387

In stock

Description
Produced from six-row barley grown on the brewery's farm, Pale Ale is a lager recognizable by its pronounced umami flavor, derived from the malt handcrafted by the brewers. It has an amber color and a silky head. Alcohol content: 5°
Flavor

Appearance: This beer has a beautiful, compact head and fine bubbles. It has a deep honey gold color with red highlights.

Nose: The nose is toasted with notes of toast and dried fruit. There are also some iodine, dried mint, and animal aromas. Little by little, aromas of honey are revealed. Upon aeration, the zest of clementine and yuzu appear, still with yeasty notes of breadcrumbs. There are also some spices reminiscent of a light curry.

Palate: The tasting is fresh and aromatic with a hint of sweetness. There are lovely citrus notes like clementine zest, yuzu but also grapefruit zest. The palate is more floral with orange blossom. The bitterness is present but it is delicate on the attack then accentuates a little in the mid-palate to balance the slight sweetness present.

Finish: The bitterness lingers on a finish with notes of Earl Grey tea and roasted peanuts. The fine, refreshing bubbles provide a pleasant sensation that lingers in the mouth after tasting. This is a simple and pleasant beer.

Conservation

Store in a cool place away from light.

Ingredients & Allergens
Barley malt (Ishikawa six-row), hops (Saaz, Cascade)

Allergenes : Barley
Nutritional Values

Per 100ml: Energy 42kcal, Carbohydrates 2.3g, Protein 0.5g

View full details
Origin Ishikawa, Japan
Container Glass bottle
Usage Pairing: The lightness of Pale Ale beer makes it the ideal accompaniment to any type of dish, especially Japanese dishes, especially gyoza, but also fried foods. It also goes very well with a cheese platter, and can also be enjoyed as an aperitif! Pale Ale is very popular with those who enjoy bitter beers that give off a lot of aromas. Serving temperature: Very cold (4°).
Alcohol is dangerous for health, to be consumed with moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. You certify that you have the legal age required and the legal capacity to purchase on this Internet site.
Wakuwaku Tezukuri
The producer

Wakuwaku Tezukuri

Located in the town of Kawakita, known for the rice that grows in its surroundings, the Wakuwaku Tezukuri agricultural farm was established more than 20 years ago with the objective of revitalizing rural areas. Indeed, despite its rich environment, the region is impacted by depopulation. The Wakuwaku Tezukuri farm encourages the cultivation, use, and consumption of local products. Ishikawa Prefecture, in which the city of Kawakita is located, is abundant in pure water and is known for the richness and purity of its soil. Thanks to these characteristics, rice, barley, and other grains grow abundantly in the region. Wakuwaku Tezukuri specializes in growing rice and barley, which will be used to brew craft beers that it produces. These beers are brewed from water from the Tedori River which draws its source from Mount Hakusan as well as two varieties of barley and Koshihikari rice.Through its beers, Wakuwaku Tezukuri aims to use local agricultural products to enable everyone to benefit from the richness of rural areas.