Black sesame cake

Preparation

1.Preheat the oven to 180°C or gas mark 6.

2.Mix the ingredients in an electric mixer, except for the sesame paste.

3.Divide your preparation in two, add the sesame paste to one preparation and the vanilla extract to the other.

4.Place the two preparations in two piping bags.

5Pour into the mold, creating a marbling effect. Bake for 30 minutes.

6. Let cool. Make a grid pattern with the sesame paste on top of the cake.

It's ready, enjoy your meal!

Thanks to Pierre Okotnikoff for this delicious recipe!