Aosa seaweed crispy condiment 90g
689
14,10 € tax incl.
Description : This condiment is crafted from a remarkable seaweed with numerous benefits, Aosa, also known as Monostroma nitidum or "sea lettuce." Primarily cultivated in the Aichi and Shizuoka regions, this seaweed is a true culinary treasure, rich in vitamins C and A, fiber, and minerals, calorie-free, and valued for its hydrating properties. In this condiment, Aosa is marinated in sesame oil with fresh garlic, fried garlic, and fried onion.
Flavor : The natural flavors of Aosa, combined with the richness of sesame oil, create a base of iodized umami with a subtly toasted note, enhanced by the bold taste of fried garlic and spicy hints of black pepper, red chili, and celery. This blend is balanced with a touch of sugar and salt. In terms of texture, the fried garlic and onion pieces add a delightful crunch that contrasts pleasantly with the sesame oil and the softness of the other ingredients, delivering a unique taste experience in every bite.
Use : Use this condiment as a topping for rice, salads, and bread, or in your pasta sauces and vinaigrettes. It also pairs perfectly with marinated tofu, fresh salads, and generally as a garnish for your main dishes.
Ingredients : Rapeseed oil, Sesame, Sesame oil, Flavour enhancers (E621, E635, E640), Fried garlic (Garlic, Palm oil), Aosa seaweed (Monostroma nitidum) (4,04%), Fried onion (Onion, Palm oil, Wheat flour, Salt), Salt, Sugar, Garlic, Powdered soy sauce (Defatted soybean, Wheat, Salt, Soybean, Dextrin, Tapioca), Yeast extract (Yeast, Salt, Rice), Spices (Black pepper, Red hot pepper, White pepper, Garlic, Celery, Corn, Laurel), Dextrin, Extract of vegetables (Tapioca, Onion, Napa cabbage, Salt), Antioxidant (E306), Vegetable fat (Rice).
Allergens: Sesame, Wheat, Soybean Celery
Preservation : Keep away from sunlight, heat, and humidity. After opening, refrigerate and consume within a month.
Origin : Japan
Shelf life : 540 days
Container : glass jar
Founded in 1993 by the father of the current Chairman, the family business Maruri Foods Co. based in Soma, Fukushima Prefecture, specialises in the production of Aosa seaweed, and more specifically Hitoegusa, a variety of seaweed prized for its aroma and texture. The company was a pioneer in the production of frozen Aosa for the Japanese market and, despite the devastation of the 2011 tsunami, relaunched its activities in 2018. Maruri Foods stands out for its innovation in quality, using advanced brushing and washing technology to remove impurities and bacteria, ensuring a pure and safe product. It offers Aosa products in various forms - frozen, dried and powdered - and is now expanding its market internationally.
