• Condiment croustillant d'algue Aosa - 90g
  • Condiment croustillant d'algue Aosa - 90g
Origin Fukushima, Japan
Container Glass jar
Usage Use this condiment as a topping for rice, salad, and bread, or in your pasta sauces or salad dressings. It also pairs perfectly with marinated tofu, fresh salads, and generally as a garnish for your main dishes.

Condiments & spices

Aosa Crispy Seaweed Condiment - 90g

Aosa Crispy Seaweed Condiment - 90g
14,10 €
14,10 €
156,67 € kg

Ref. 689

In stock

Description

This condiment is made from an exceptional seaweed with multiple virtues, Aosa, also called Monostroma nitidum or “sea lettuce”. Mainly cultivated in the Aichi and Shizuoka regions, this seaweed is a true culinary treasure: rich in vitamins C and A, fiber and minerals, moisturizing properties and zero calories. In this condiment, Aosa seaweed is marinated in sesame oil with fresh garlic, fried garlic and fried onion.

Flavor

The natural flavors of Aosa, combined with the richness of sesame oil, create a base of salty, subtly toasted umami, accentuated by the bold flavor of fried garlic and spicy touches of black pepper, red chili, and celery. All balanced with a hint of sugar and salt. Texturally, the fried garlic and onion pieces add a nice crunch, contrasting nicely with the sesame oil and the softness of the other ingredients.

Conservation

Store away from sunlight, heat, and humidity. Once opened, refrigerate and consume within one month.

Ingredients & Allergens
Rapeseed oil, Sesame, Sesame oil, Flavor enhancers (E621, E635, E640), Fried garlic (Garlic, Palm oil), Aosa seaweed (Monostroma nitidum) (4.04%), Fried onion (Onion, Palm oil, Wheat flour, Salt), Salt, Sugar, Garlic, Soy sauce powder (Defatted soybeans, Wheat, Salt, Soybeans, Dextrin, Tapioca), Yeast extract (Yeast, Salt, Rice), Spices (Black pepper, Red chili pepper, White pepper, Garlic, Celery, Corn, Bay leaf), Dextrin, Vegetable extract (Tapioca, Onion, Chinese cabbage, Salt), Antioxidant (E306), Vegetable fat (Rice).

Allergenes : Sesame, Soy, Wheat, Celery
Nutritional Values

View full details
Origin Fukushima, Japan
Container Glass jar
Usage Use this condiment as a topping for rice, salad, and bread, or in your pasta sauces or salad dressings. It also pairs perfectly with marinated tofu, fresh salads, and generally as a garnish for your main dishes.
Maruri Foods
The producer

Maruri Foods

Founded in 1993 by the father of the current president, the family business Maruri Foods Co., based in Soma in Fukushima Prefecture, specializes in the production of Aosa algae and more particularly of the Hitoegusa, a variety of seaweed prized for its aroma and texture. The company pioneered the production of frozen Aosa for the Japanese market and, despite the devastation of the 2011 tsunami, resumed operations in 2018. Maruri Foods is distinguished by its innovation in quality, using advanced brushing and washing technology to remove impurities and bacteria, ensuring a pure and safe product. It offers Aosa products in various forms—frozen, dried, and powdered—and is now expanding its market internationally.