Usage
Pairing : Enjoy it neat or with ice cubes, as a digestif or with dessert.
Serving temperature : room temperature (15° - 20°)
Store in a cool, dark place. Once opened, consume promptly.
Barley Shochu Spirit Drink with Gold Leaf 200ml
A fruity and sweet flavor, enhanced by the smoothness of shochu.
Barley shochu (Barley, Barley koji), Ume plum, Rock candy, Gold leaf (0.005%)
Pairing : Ideal as an aperitif, it pairs very well with acidity, bitterness, spices, egg, umami and dried/smoked ingredients. Enjoy it in a cocktail, with a cheese and dried fruit platter (almond, dried apricot, hazelnut, walnut, pine nut, etc.), with a cherry tart, peach melba, cheesecake or chocolate fudge cake.
Serving temperature: This umeshu can be enjoyed chilled (10-12°) but also at room temperature (17-20°) or even a little warm (47-50°).
Store in a cool, dark place. Once opened, consume promptly.
Umeshu with gold leaf 200ml
Umeboshi has a very fruity and delicate flavor with a marked salty taste.
Plum Ume (76.65%), Brine (Reduced Starch Syrup (12%), Salt (5%), Trehalose (3%), Alcohol (2%), Brewed Vinegar (1%), Acidifier (E330) (0.2%), Sweetener (E955) (0.15%)
Umeboshi are usually eaten with rice, in onigiris, in sauces for raw vegetables, fish, but can also be infused in soy sauce or even in green tea.
Store at room temperature and away from sunlight. After opening, keep refrigerated.
Umeboshi (Japanese salted plums) less salty 150g
Appearance: This umeshu has a lovely apricot color.
Nose: The first nose is powerful with almond paste. The second nose presents notes of cereals, almonds, cherries, hay, and orange. We can smell a little alcohol from the shochu.
Palate: The palate is sweet but balanced. There is a slight bitterness that makes the tasting fresh with a nice acidity. There are dried fruits and umeboshi plum. A vegetal side emerges with lingering notes of tea.
Finish: The finish is light with apricot and bitter almond. After a few moments, the apricot kernel lingers.
Shochu (water (48.7%), barley (16.4%), barley koji (8.1%)), ume (Japanese plum) (14.6%), sugar (12.2%).
Pairing: Ideal as an aperitif, it pairs very well with acidity, bitterness, spices, egg, umami and dried/smoked ingredients. Enjoy it in a cocktail, with a cheese and dried fruit platter (almond, dried apricot, hazelnut, walnut, pine nut, etc.), with a cherry tart, peach melba, cheesecake or chocolate fudge cake.
Serving temperature: This lovely umeshu can be enjoyed chilled (10-12°) but also at room temperature (17-20°) or even a little warm (47-50°).
Store in a cool, dry place away from light. Refrigerate after opening.
Clear Umeshu "Ume Yoibito" 720ml
Brown porcelain creamer Hasamiyaki "Essence of life"
Do not microwave or dishwasher.
Hasamiyaki "hakuyuu" ceramic chopstick holder
Do not put in the dishwasher.
Hasamiyaki ceramic natto bowl with bamboo spoon "konabiki"
Do not put in the dishwasher.
Hasamiyaki "sui" ceramic white rice bowl
Large gray carved bowl in Hasamiyaki porcelain "choukokumon"
Large gray striped porcelain bowl Hasamiyaki "choukokumon"
Hasamiyaki Porcelain Noodle Bowl "Indigo Mizutama"
Hasamiyaki "Indigo Tokusa" Porcelain Noodle Bowl
Hasamiyaki Porcelain Noodle Bowl "Indigo Komasuji"
Do not microwave or dishwasher.
Minoyaki "sapphire" fine earthenware blue noodle bowl
Minoyaki "Hosotokusa" fine earthenware noodle bowl
Minoyaki "Hama" fine earthenware noodle bowl
Minoyaki "mingei" fine earthenware noodle bowl
Minoyaki "Izayoi" fine earthenware noodle bowl
Do not put in the dishwasher.
Minoyaki "Usuzumi" stoneware matcha bowl
Do not put in the dishwasher.
Minoyaki “Urushi” stoneware matcha bowl
Do not put in the dishwasher.
Small Minoyaki stoneware matcha bowl "Aka sensuji"
Do not put in the dishwasher.
Setoyaki “Hagi” stoneware matcha bowl
Minoyaki "Kinkessho" fine earthenware matcha bowl
Usage
Pairing : Enjoy it neat or with ice cubes, as a digestif or with dessert.
Serving temperature : room temperature (15° - 20°)
Store in a cool, dark place. Once opened, consume promptly.
Barley Shochu Spirit Drink with Gold Leaf 200ml
A fruity and sweet flavor, enhanced by the smoothness of shochu.
Barley shochu (Barley, Barley koji), Ume plum, Rock candy, Gold leaf (0.005%)
Pairing : Ideal as an aperitif, it pairs very well with acidity, bitterness, spices, egg, umami and dried/smoked ingredients. Enjoy it in a cocktail, with a cheese and dried fruit platter (almond, dried apricot, hazelnut, walnut, pine nut, etc.), with a cherry tart, peach melba, cheesecake or chocolate fudge cake.
Serving temperature: This umeshu can be enjoyed chilled (10-12°) but also at room temperature (17-20°) or even a little warm (47-50°).
Store in a cool, dark place. Once opened, consume promptly.
Umeshu with gold leaf 200ml
Umeboshi has a very fruity and delicate flavor with a marked salty taste.
Plum Ume (76.65%), Brine (Reduced Starch Syrup (12%), Salt (5%), Trehalose (3%), Alcohol (2%), Brewed Vinegar (1%), Acidifier (E330) (0.2%), Sweetener (E955) (0.15%)
Umeboshi are usually eaten with rice, in onigiris, in sauces for raw vegetables, fish, but can also be infused in soy sauce or even in green tea.
Store at room temperature and away from sunlight. After opening, keep refrigerated.
Umeboshi (Japanese salted plums) less salty 150g
Appearance: This umeshu has a lovely apricot color.
Nose: The first nose is powerful with almond paste. The second nose presents notes of cereals, almonds, cherries, hay, and orange. We can smell a little alcohol from the shochu.
Palate: The palate is sweet but balanced. There is a slight bitterness that makes the tasting fresh with a nice acidity. There are dried fruits and umeboshi plum. A vegetal side emerges with lingering notes of tea.
Finish: The finish is light with apricot and bitter almond. After a few moments, the apricot kernel lingers.
Shochu (water (48.7%), barley (16.4%), barley koji (8.1%)), ume (Japanese plum) (14.6%), sugar (12.2%).
Pairing: Ideal as an aperitif, it pairs very well with acidity, bitterness, spices, egg, umami and dried/smoked ingredients. Enjoy it in a cocktail, with a cheese and dried fruit platter (almond, dried apricot, hazelnut, walnut, pine nut, etc.), with a cherry tart, peach melba, cheesecake or chocolate fudge cake.
Serving temperature: This lovely umeshu can be enjoyed chilled (10-12°) but also at room temperature (17-20°) or even a little warm (47-50°).
Store in a cool, dry place away from light. Refrigerate after opening.
Clear Umeshu "Ume Yoibito" 720ml
Brown porcelain creamer Hasamiyaki "Essence of life"
Do not microwave or dishwasher.
Hasamiyaki "hakuyuu" ceramic chopstick holder
Do not put in the dishwasher.
Hasamiyaki ceramic natto bowl with bamboo spoon "konabiki"
Do not put in the dishwasher.
Hasamiyaki "sui" ceramic white rice bowl
Large gray carved bowl in Hasamiyaki porcelain "choukokumon"
Large gray striped porcelain bowl Hasamiyaki "choukokumon"
Hasamiyaki Porcelain Noodle Bowl "Indigo Mizutama"
Hasamiyaki "Indigo Tokusa" Porcelain Noodle Bowl
Hasamiyaki Porcelain Noodle Bowl "Indigo Komasuji"
Do not microwave or dishwasher.
Minoyaki "sapphire" fine earthenware blue noodle bowl
Minoyaki "Hosotokusa" fine earthenware noodle bowl
Minoyaki "Hama" fine earthenware noodle bowl
Minoyaki "mingei" fine earthenware noodle bowl
Minoyaki "Izayoi" fine earthenware noodle bowl
Do not put in the dishwasher.
Minoyaki "Usuzumi" stoneware matcha bowl
Do not put in the dishwasher.
Minoyaki “Urushi” stoneware matcha bowl
Do not put in the dishwasher.
Small Minoyaki stoneware matcha bowl "Aka sensuji"
Do not put in the dishwasher.
Setoyaki “Hagi” stoneware matcha bowl
Minoyaki "Kinkessho" fine earthenware matcha bowl
