Usage
You can enjoy it as is or finely sliced to enhance meat, poultry, and fish. It adds an aromatic touch to omelets, rice, or fried noodles. Puréed and mixed with a drizzle of virgin olive oil, it enhances noble fish (sole, turbot, brill, sea bass), but also lamb, pork, and poultry. Sliced, it delicately flavors your white rice, fried rice, purées, or pasta dishes.
Sauce
Snack
Black Garlic
Aomori Black Garlic
Aomori Black GarlicRegular price
9,20 €
Regular price
Sale price
9,20 €
Unit price
262,86 €
per
kg
Ref. {{ sku }}: Ref. 189
Japanese black garlic from Aomori, melting cloves with a mild, caramelized taste rich in umami.
In stock
Description
Description
Black garlic is a natural product, without additives or preservatives. The garlic heads are matured for 30 to 40 days in an enclosed space with a very precise humidity level. It is a slow caramelization in a kind of Hammam. This process makes it perfectly digestible, eliminates unpleasant odors and obtains a soft texture resembling that of candied fruit. Black garlic is very famous for its health benefits. It is known to be one of the foods that contribute to the longevity of the Japanese. Discover more about the benefits of black garlic in our dedicated article: Black garlic, a taste curiosity
Flavor
Flavor
Preservation
Preservation
Ingredients & Allergens
Ingredients & Allergens
Nutritional Values
Nutritional Values
Usage
You can enjoy it as is or finely sliced to enhance meat, poultry, and fish. It adds an aromatic touch to omelets, rice, or fried noodles. Puréed and mixed with a drizzle of virgin olive oil, it enhances noble fish (sole, turbot, brill, sea bass), but also lamb, pork, and poultry. Sliced, it delicately flavors your white rice, fried rice, purées, or pasta dishes.
Sauce
Snack
