Origin Aomori, Japan
Container Plastic bag
Usage You can enjoy it as is or finely sliced ​​to enhance meat, poultry, and fish. It adds an aromatic touch to omelets, rice, or fried noodles. Puréed and mixed with a drizzle of virgin olive oil, it enhances noble fish (sole, turbot, brill, sea bass), but also lamb, pork, and poultry. Sliced, it delicately flavors your white rice, fried rice, purées, or pasta dishes.

Black Garlic

Aomori Black Garlic

Aomori Black Garlic
9,20 €
9,20 €

Ref. 189

Japanese black garlic from Aomori, melting cloves with a mild, caramelized taste rich in umami.
Size

In stock

Description

Black garlic is a natural product, without additives or preservatives. The garlic heads are matured for 30 to 40 days in an enclosed space with a very precise humidity level. It is a slow caramelization in a kind of Hammam. This process makes it perfectly digestible, eliminates unpleasant odors and obtains a soft texture resembling that of candied fruit. Black garlic is very famous for its health benefits. It is known to be one of the foods that contribute to the longevity of the Japanese. Discover more about the benefits of black garlic in our dedicated article: Black garlic, a taste curiosity

Flavor

Sweet and sour, fruity, a balsamic aroma, rich in umami.

Conservation

Store in a cool, dark place.

Ingredients & Allergens

Garlic 100%

Nutritional Values

Per 100g: Energy 997kJ / 238kcal, Fat 0.4g (of which saturates 0.2g), Carbohydrate 53g (of which sugars 26g), Protein 5.8g, Salt 0.005g.

View full details
Origin Aomori, Japan
Container Plastic bag
Usage You can enjoy it as is or finely sliced ​​to enhance meat, poultry, and fish. It adds an aromatic touch to omelets, rice, or fried noodles. Puréed and mixed with a drizzle of virgin olive oil, it enhances noble fish (sole, turbot, brill, sea bass), but also lamb, pork, and poultry. Sliced, it delicately flavors your white rice, fried rice, purées, or pasta dishes.
Kashiwazaki Seika
The producer

Kashiwazaki Seika

Located in Aomori Prefecture, on the northern tip of Honshu (Japan's main island), Kashiwazaki Seika Agricultural Company grows vegetables. It is a medium-sized company with 60 employees. created in 1991 by Mr. Shinichi Kashiwazaki. Its vegetables are sold fresh, or processed into other products. Its flagship products include garlic, black garlic, nagaimo (Japanese yam), burdock. Kashiwazaki Seika supplies us with high-quality black garlic, obtained by slowly fermenting garlic in a humid and warm place.

To learn more about Kashiwazaki Seika, read our blog post: Kashiwazaki Seika, a committed farm.