• New In
Origin Ibaraki, Japan
Container Paper bag
Usage With salmon, tuna mayonnaise, umeboshi, or even kombu; onigiri has many combinations, each one more delicious than the last. Instructions: Allow 75g of dry rice per person. Rinse the rice several times, rubbing it gently until the water runs clear. Once the rice is washed, add water: for 1 volume of dry rice, add 1.2 volumes of water and 3 pinches of salt. Cooking in a saucepan: Bring everything to a boil without covering, until you see tunnels forming in the rice. Reduce the heat to minimum and cook for 10 minutes, covering the pan. Finally, once cooking is complete, remove the rice from the heat and let it stand, still covered, for 10 minutes. Cooking in a rice cooker: follow the instructions indicated depending on the machine.
Rice Onigiri Sushi & Maki

Rice

Fukumaru Special Japanese Onigiri Rice 1kg

Fukumaru Special Japanese Onigiri Rice 1kg
12,80 €
12,80 €

Ref. 431

In stock

Description

This Japanese “Fukumaru” rice is a variety with large grains and a soft, slightly sticky texture, perfect for making onigiris, these famous Japanese rice balls.

Flavor

This rice has a mild, light flavor that complements all types of toppings, whether fish, vegetables, or other ingredients. It retains moisture well without being excessively sticky, making it easy to handle and delicious even when cold.

Conservation

Store away from light and heat

Ingredients & Allergens

100% rice

Nutritional Values

View full details
Origin Ibaraki, Japan
Container Paper bag
Usage With salmon, tuna mayonnaise, umeboshi, or even kombu; onigiri has many combinations, each one more delicious than the last. Instructions: Allow 75g of dry rice per person. Rinse the rice several times, rubbing it gently until the water runs clear. Once the rice is washed, add water: for 1 volume of dry rice, add 1.2 volumes of water and 3 pinches of salt. Cooking in a saucepan: Bring everything to a boil without covering, until you see tunnels forming in the rice. Reduce the heat to minimum and cook for 10 minutes, covering the pan. Finally, once cooking is complete, remove the rice from the heat and let it stand, still covered, for 10 minutes. Cooking in a rice cooker: follow the instructions indicated depending on the machine.
Rice Onigiri Sushi & Maki
Agri Yamazaki
The producer

Agri Yamazaki

"Create from the earth, create from the human," is the motto of Agri Yamazaki since its created in 1996. Concerned about the environment, our rice producer located in the city of Hokota, in the prefecture of Ibaraki, has set up a organic farming which has earned him several awards, including the Ministry of Agriculture, Forestry and Fisheries in 1999 and 2009. With the idea of giving back to the rice field what it has given him, Agri Yamazaki resows the bran of his rice after the harvest and thus benefits from a natural and organic fertilizer. At Agri Yamazaki, you can therefore find Japanese rice and brown rice.