Origin Nagasaki, Japan
Container Plastic bag
Usage Cooking Instructions: Cook the noodles in a large pot of boiling water for 1 minute 30 seconds to 2 minutes, then rinse them in cold water. Use: Enjoy the noodles cold with mentsuyu sauce or vegetables, or hot in miso soup.
Noodles

Noodles

Somen - Shimabara Tenobe Thin Wheat Noodles 250g

Somen - Shimabara Tenobe Thin Wheat Noodles 250g
8,00 €
8,00 €

Ref. 402

In stock

Description
Somen are very thin, white, handmade Japanese noodles made from wheat flour. They are usually eaten cold in soup in the summer. Discover the process of making these noodles on our blog: Somen, Fresh Noodles
Conservation

Store at room temperature.

Ingredients & Allergens
Wheat flour (91.7%), Salt (4.6%), Cottonseed oil (3.6%), Potato starch (0.1%)

Allergenes : Wheat
Nutritional Values

Per 100g: Energy 1431 kJ / 342 kcal, Fat 1.5g (of which fatty acids 0.4g), Carbohydrate 69g (of which sugars 2.9g), Protein 9.3g, Salt 5.8g.

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Origin Nagasaki, Japan
Container Plastic bag
Usage Cooking Instructions: Cook the noodles in a large pot of boiling water for 1 minute 30 seconds to 2 minutes, then rinse them in cold water. Use: Enjoy the noodles cold with mentsuyu sauce or vegetables, or hot in miso soup.
Noodles
Shimabara Tenobe Somen
The producer

Shimabara Tenobe Somen

Shimabara Tenobe Somen is a Somen noodle makers' cooperative located in Shimabara in Nagasaki Prefecture. Somen are very thin Japanese noodles made from wheat flour with the particularity of being quick to cook. They are generally eaten cold in soup in the summer. The city of Shimabara is a region whose traditional production of Somen has been renowned throughout Japan since the 17th century. The Shimabara Tenobe Somen cooperative is a brand association formed in 1978 by several producers in the region with the aim of protect and promote their traditional know-how which is based on hand production.