• Bestseller
Origin Ishikawa, Japan
Container Plastic bottle
Usage You can use wasabi sesame on your meats and fish such as salmon, sprinkle it on salads and soups, or add a few grains to chocolate or yogurt ice cream.
Bûche de Noël au yuzu, chocolat blanc et wasabi
Yuzu, white chocolate and wasabi Christmas log
Yuzu and white chocolate Christmas log with wasabi: sweet, tangy and subtly spicy, to surprise your guests!
Rice Noodles Salads

Sesame

Roasted sesame with wasabi flavor

Roasted sesame with wasabi flavor
6,10 €
6,10 €
76,25 € kg

Ref. 563

Size

In stock

Description

This premium sesame is grown on natural land and harvested using traditional methods. This product is rich in fiber and vitamins, and wasabi-flavored sesame will add color and spice to your dishes.

Flavor

Roasted flavor with a slight kick.

Preservation

Store in a cool, dry place away from heat.

Ingredients & Allergens
Roasted sesame (81.02%), Flavor enhancers (E621, E635) (5.94%), Salt (4.5%), Sugar (4.05%), Flavoring (2.16%), Aromatic extract (1.08%), Acidifier (E260) (0.81%), Chlorella powder (0.42%), Wasabi powder (0.02%) (dextrin, flavoring, wasabi leaf (0.002%), aromatic extract).

Allergenes : Sesame, Mustard
Nutritional Values

Per 100g: Energy 2473 kJ / 591 kcal, Fat 47g (of which saturates 7.32g), Carbohydrate 24.3g (of which sugars 3.3g), Protein 17.7g, Salt 6.4g.

View full details
Origin Ishikawa, Japan
Container Plastic bottle
Usage You can use wasabi sesame on your meats and fish such as salmon, sprinkle it on salads and soups, or add a few grains to chocolate or yogurt ice cream.
Bûche de Noël au yuzu, chocolat blanc et wasabi

Yuzu, white chocolate and wasabi Christmas log

Yuzu and white chocolate Christmas log with wasabi: sweet, tangy and subtly spicy, to surprise your guests!
Rice Noodles Salads
Toho Shokuhin
The producer

Toho Shokuhin

Founded in 1986, Toho Shokuhin's philosophy is based on two foundations: taste and health. From the locality of Komatsu, in Ishikawa Prefecture, Toho Shokuhin produces seasoned sesame seeds, of which she has become a true specialist. These sesame seeds are part of the “furikake” family, a type of condiment widely used in Japanese cuisine and are produced in accordance with tradition while combining modernity thanks to state-of-the-art equipment to guarantee the best quality and authentic taste.