• Yuzu Kosho 50g
  • Yuzu Kosho 50g
Origin Oita, Japan
Container Glass jar, Plastic bag
Usage Very popular in Japan, it goes well with grilled meats, sashimi, beef tartare, vegetables, udon, nabe (Japanese fondue) and even sauces for vegetables and fish. Be careful: a little goes a long way, as the chili pepper is powerful!
Meats Fishes Grilling Spice mixes Sauce

Spices

Yuzu Kosho green Kabosu Honke

Yuzu Kosho green Kabosu Honke
11,60 €
11,60 €
232,00 € kg

Ref. 61

A combination of the freshness of yuzu and the spiciness of green chili to add a bold touch to your dishes.
Size

Low stock

Description

Green yuzu kosho is a traditional Japanese condiment made from fresh yuzu zest, green chilies, and salt, fermented for a long time to develop a flavor that is vibrant, fragrant, and slightly spicy. Its uniqueness lies in the subtle balance between the lemony freshness of yuzu and the heat of green chilies, which enhances without masking the flavors of food. This artisanal condiment brings an incomparable aromatic intensity to each bite, at once fresh, spicy, and refined.

Flavor

Nice balance between green chili and the freshness of yuzu, without bitterness.

Conservation

Store in a cool, dry place away from heat. After opening, keep refrigerated.

Ingredients & Allergens

Chili pepper (42%), salt (30%), yuzu peel (28%)

Nutritional Values

Per 100g: Energy 238kJ / 57kcal, Fat 1.6g (of which saturates 0g), Carbohydrate 10.8g (of which sugars 0g), Protein 2g, Salt 28g.

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Origin Oita, Japan
Container Glass jar, Plastic bag
Usage Very popular in Japan, it goes well with grilled meats, sashimi, beef tartare, vegetables, udon, nabe (Japanese fondue) and even sauces for vegetables and fish. Be careful: a little goes a long way, as the chili pepper is powerful!
Meats Fishes Grilling Spice mixes Sauce
Kabosu Honke
The producer

Kabosu Honke

Created in 1998, the Kabosu Honke company is located in Beppu, in Oita Prefecture. This region is known for its very rich vegetation and is considered one of the most beautiful and preserved in all of Japan. This small, employee-oriented company is specialized in the production of citrus fruits and in particular Kabosu, a local specialty. The company excludes all additives or pesticides from its production process and emphasizes the quality of its products as well as the strong ties it maintains with producers and the local community.