• Yuzu Kosho noir 50g
Origin Oita, Japan
Container Glass jar
Usage This black yuzu kosho goes wonderfully with grilled meats, delicate fish, ramen or even creative sauces.
Meats Fishes Grilling Spice mixes Sauce

Spices

Yuzu Kosho black Kabosu Honke 50 g

Yuzu Kosho black Kabosu Honke 50 g
13,70 €
13,70 €
274,00 € kg

Ref. 63

In stock

Description

Black yuzu kosho revisits this great Japanese classic with a unique twist: the addition of bamboo charcoal. This condiment combines the tangy freshness of yuzu and chili pepper with mineral and smoky notes, creating a dark and elegant paste. Bamboo charcoal plays more than just an aesthetic role: it adds roundness and depth of flavor, while being recognized in Japan for its purifying properties. 

Flavor

Nice balance between green chili and the freshness of yuzu, without bitterness.

Conservation

Store in a cool, dry place away from heat. After opening, keep refrigerated.

Ingredients & Allergens

Chili pepper (41.79%), Salt (29.85%), Yuzu peel (27.86%), Bamboo charcoal (0.5%)

Nutritional Values

Per 100g: Energy 201kJ / 48kcal, Fat 0.4g (of which saturates 0g), Carbohydrate 8.4g (of which sugars 0g), Protein 2.7g, Salt 27.9g.

View full details
Origin Oita, Japan
Container Glass jar
Usage This black yuzu kosho goes wonderfully with grilled meats, delicate fish, ramen or even creative sauces.
Meats Fishes Grilling Spice mixes Sauce
Kabosu Honke
The producer

Kabosu Honke

Created in 1998, the Kabosu Honke company is located in Beppu, in Oita Prefecture. This region is known for its very rich vegetation and is considered one of the most beautiful and preserved in all of Japan. This small, employee-oriented company is specialized in the production of citrus fruits and in particular Kabosu, a local specialty. The company excludes all additives or pesticides from its production process and emphasizes the quality of its products as well as the strong ties it maintains with producers and the local community.