• Kabosu Kosho rouge 50g
  • Kabosu Kosho rouge 50g
Origin Oita, Japan
Container Glass jar
Usage Bold flavor, ideal for enhancing sashimi, spicy miso soup, grilled fish or even a pasta dish.
Meats Fishes Grilling Spice mixes Sauce

Spices

Kabosu Kosho red 50 g

Kabosu Kosho red 50 g
11,60 €
11,60 €
232,00 € kg

Ref. 64

A vibrant Japanese condiment that combines the tangy freshness of kabosu and the power of red chilies.

In stock

Description

Less well-known than yuzu kosho, red kabosu kosho seduces with its intensity and freshness. Made from kabosu peel (a citrus fruit cousin of yuzu), red chili pepper, and salt, it develops a subtle balance between bright acidity, piquant heat, and fruity aroma. 

Flavor

Nice balance between the green chili and the freshness of the Kabosu.

Conservation

Store in a cool, dry place away from heat. After opening, keep refrigerated.

Ingredients & Allergens

Kabosu bark (37.5%), Chili pepper (37.5%), Salt (25%)

Nutritional Values

Per 100g: Energy 272kJ / 65kcal, Fat 0.7g (of which saturates 0g), Carbohydrate 11g (of which sugars 0g), Protein 3.3g, Salt 25.4g.

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Origin Oita, Japan
Container Glass jar
Usage Bold flavor, ideal for enhancing sashimi, spicy miso soup, grilled fish or even a pasta dish.
Meats Fishes Grilling Spice mixes Sauce
Kabosu Honke
The producer

Kabosu Honke

Created in 1998, the Kabosu Honke company is located in Beppu, in Oita Prefecture. This region is known for its very rich vegetation and is considered one of the most beautiful and preserved in all of Japan. This small, employee-oriented company is specialized in the production of citrus fruits and in particular Kabosu, a local specialty. The company excludes all additives or pesticides from its production process and emphasizes the quality of its products as well as the strong ties it maintains with producers and the local community.