Origin Ishikawa, Japan
Container Plastic bottle
Usage Season a sauce, accompany poultry or red meat. You can add flavor to your vegetables, pasta, and make curry stews, for example.
Rice Noodles Salads

Sesame

Roasted sesame kimchi flavor

Roasted sesame kimchi flavor
6,10 €
6,10 €
76,25 € kg

Ref. 566

Size

In stock

Description

Kimchi is a type of chili pepper characteristic of Korean cuisine. It is a mixture of vegetables soaked in brine with a variety of spices. It is a staple food in Korea, often accompanying Korean dishes.

Flavor

Roasted flavor from sesame and spiced with kimchi.

Conservation

Store in a cool, dry place away from heat.

Ingredients & Allergens
Roasted sesame (76.24%), Sugar (6.1%), Garlic (4.42%), Salt (3.59%), Soy sauce (3.05%), Protein hydrolyzate (1.53%), Kombu dashi (Japanese broth) (1.49%), Yeast extract (1.47%), Red chili powder (1.24%), Color (E160c) (0.48%), Flavor enhancer (E635) (0.17%), Fish sauce (Japanese anchovy) (0.12%), Acidifier (E330) (0.09%), Sweetener (E960) (0.02%)

Allergenes : Sesame, Anchovy, Soy, Wheat
Nutritional Values

Per 100g: Energy 2481 kJ / 593 kcal, Fat 47.2g (of which saturates 7.31g), Carbohydrate 23g (of which sugars 7g), Protein 19.2g, Salt 5.3g.

View full details
Origin Ishikawa, Japan
Container Plastic bottle
Usage Season a sauce, accompany poultry or red meat. You can add flavor to your vegetables, pasta, and make curry stews, for example.
Rice Noodles Salads
Toho Shokuhin
The producer

Toho Shokuhin

Founded in 1986, Toho Shokuhin's philosophy is based on two foundations: taste and health. From the locality of Komatsu, in Ishikawa Prefecture, Toho Shokuhin produces seasoned sesame seeds, of which she has become a true specialist. These sesame seeds are part of the “furikake” family, a type of condiment widely used in Japanese cuisine and are produced in accordance with tradition while combining modernity thanks to state-of-the-art equipment to guarantee the best quality and authentic taste.