Origin Saitama, Japan
Container Plastic bag
Usage Soak the seaweed in a large amount of cold water for 3 to 5 minutes. It will expand fivefold once rehydrated. Drain well and season to taste. Sunomono Umami Vinegar is a perfect match for this seaweed salad.
Salads Soups

Seaweeds

Seaweed salad 1 kg

Seaweed salad 1 kg
84,20 €
84,20 €

Ref. 224

In stock

Description

Low in calories and rich in vitamins and minerals, this seaweed salad is a very good and original replacement for a green salad. It will be an ideal complement to your raw vegetables (cucumbers, tomatoes, carrots). It also adds color to your dishes.

Conservation

Store in a cool, dry place away from light. Reseal the bag tightly after opening.

Ingredients & Allergens

Wakame (80%), Filament agar (4%), Wakame stem (4%), White kikurage (fucus tremella) (4%), Red tsunomata (chondrus crispus) (4%)

Nutritional Values

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Origin Saitama, Japan
Container Plastic bag
Usage Soak the seaweed in a large amount of cold water for 3 to 5 minutes. It will expand fivefold once rehydrated. Drain well and season to taste. Sunomono Umami Vinegar is a perfect match for this seaweed salad.
Salads Soups
Tokon
The producer

Tokon

Founded in 1933 in Saitama, Tokon is a company that makes the most of one of the riches of the Japanese environment, the sea. Tokon specializes in the harvesting, processing and production of algae, including kombu and wakame. Kombu is known as a key ingredient in Japanese cuisine for its rich umami flavor, and Tokon has been selling it at Tokyo's famous Toyosu Fish Market, formerly located in Tsukiji, for many years. The company combines tradition and modernity in its production process to provide wakame and kombu products that are as healthy as they are delicious.