Origin Saitama, Japan
Container Plastic bag
Usage These premium wakame seaweeds can be used for salads, sunomono, or soups. Soak the wakame in plenty of cold water for 3 to 5 minutes; they will double in size once rehydrated. Drain them well and season to your taste. Umami vinegar for sunomono seasoning pairs perfectly with these seaweeds.
Salads Soups

Wakame

Dried Wakame in pieces 500 g

Dried Wakame in pieces 500 g
36,60 €
36,60 €

Ref. 225

In stock

Description

In addition to being rich in trace elements, vitamins and fiber, wakame is useful for detoxifying the digestive system of heavy metals and toxins.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens

Boiled and salted (dried) wakame 100%

Nutritional Values

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Origin Saitama, Japan
Container Plastic bag
Usage These premium wakame seaweeds can be used for salads, sunomono, or soups. Soak the wakame in plenty of cold water for 3 to 5 minutes; they will double in size once rehydrated. Drain them well and season to your taste. Umami vinegar for sunomono seasoning pairs perfectly with these seaweeds.
Salads Soups
Tokon
The producer

Tokon

Founded in 1933 in Saitama, Tokon is a company that makes the most of one of the riches of the Japanese environment, the sea. Tokon specializes in the harvesting, processing and production of algae, including kombu and wakame. Kombu is known as a key ingredient in Japanese cuisine for its rich umami flavor, and Tokon has been selling it at Tokyo's famous Toyosu Fish Market, formerly located in Tsukiji, for many years. The company combines tradition and modernity in its production process to provide wakame and kombu products that are as healthy as they are delicious.