Origin Nagano, Japan
Container Glass bottle
Usage Marinate meat and fish such as sea bream, trout, pigeon, beef, or pork with this shiokoji to add an umami flavor. Use 10% of the volume of your food in shiokoji. It can be mixed with soy sauce or vinegar, for example. You can also use it in the preparation of your sauces and jellies.
Marinades and sauces

Koji

Shiokoji Liquid 500 ml

Shiokoji Liquid 500 ml
9,40 €
9,40 €
18,80 € l

Ref. 150

In stock

Description
Shiokoji is a Japanese preparation made from koji, rice, and salt. This unpasteurized product is the first shiokoji in liquid form; it is easier to use and has a longer shelf life. Thanks to the enzymes it contains, shiokoji brings out the umami in foods and acts as a true natural flavor enhancer. It tenderizes flesh by breaking down connective tissue, retains water, and increases the viscosity of juices, making it ideal for marinades.
Conservation

Store at room temperature, refrigerate after opening.

Ingredients & Allergens

Rice (46.2%), Water (38.5%), Salt (12%), Ethyl alcohol (3.3%)

Nutritional Values

Per 100 ml: Energy 536 kJ / 128 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 30.7 g (of which sugars 27.8 g), Protein 1.3 g, Salt 11.9 g.

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Origin Nagano, Japan
Container Glass bottle
Usage Marinate meat and fish such as sea bream, trout, pigeon, beef, or pork with this shiokoji to add an umami flavor. Use 10% of the volume of your food in shiokoji. It can be mixed with soy sauce or vinegar, for example. You can also use it in the preparation of your sauces and jellies.
Marinades and sauces
Hanamaruki
The producer

Hanamaruki

Founded in 1918 in the Tatsuno City, in the heart of Nagano Prefecture, Hanamaruki has been producing products essential to Japanese culinary art for over a hundred years, such as miso, made from local ingredients that take advantage of the region's richness. The company also produces shiokoji, a traditional seasoning made from fermented rice and salt. True to authentic flavors while remaining focused on innovation, Hanamaruki constantly seeks to modernize and enrich Japanese cuisine. It is in this spirit that its liquid shiokoji was born, an original creation that subtly brings umami and tenderness to your dishes, and which we are pleased to introduce to you through Umami.