Origin Aichi, Japan
Dishwasher Incompatible
Microwave Incompatible
Usage Remove the grill. Insert the charcoal, which is already well-glow from being preheated. If you are using binchotan, which takes a long time to start, you can use our chimney starter to speed up combustion. Oil the grill and then replace it. Once it is hot, you can start grilling your food. This Japanese barbecue is ideal for grilling meat, fish, and vegetables, or for kebabs. The barbecue can be placed in the handle provided to move it without burning yourself. Use in a well-ventilated room. Do not throw or place any object on it; this may damage the barbecue. A sudden change in temperature may cause a significant crack or peeling. Do not pour water or sauce directly onto the barbecue. If it is stained, dab it with a slightly damp cloth without rubbing, and dry thoroughly. After cooking, remove the charcoal and ash once it has cooled to keep it clean. Do not wash with water.

Japanese barbecues

Rectangular Japanese table barbecue + handle

Rectangular Japanese table barbecue + handle
293,00 €
293,00 €

Ref. 540

In stock

Description

This rectangular barbecue is made from diatomite, a very light siliceous rock. It is finely crumbled and then mixed, before being molded, dried, and finally fired at 850°C. The barbecue is then reinforced with reinforcing strips. You can use it outdoors, on your terrace, or on a table inside, in which case the use of binchotan will limit smoke release. Very lightweight, you can easily transport it so that it accompanies you to the campsite, for example.

INGREDIENTS
  • Diatomite
DIMENSIONS

Dimensions: D 235 x W 410 x H 180 - supplied with a handle

View full details
Origin Aichi, Japan
Dishwasher Incompatible
Microwave Incompatible
Usage Remove the grill. Insert the charcoal, which is already well-glow from being preheated. If you are using binchotan, which takes a long time to start, you can use our chimney starter to speed up combustion. Oil the grill and then replace it. Once it is hot, you can start grilling your food. This Japanese barbecue is ideal for grilling meat, fish, and vegetables, or for kebabs. The barbecue can be placed in the handle provided to move it without burning yourself. Use in a well-ventilated room. Do not throw or place any object on it; this may damage the barbecue. A sudden change in temperature may cause a significant crack or peeling. Do not pour water or sauce directly onto the barbecue. If it is stained, dab it with a slightly damp cloth without rubbing, and dry thoroughly. After cooking, remove the charcoal and ash once it has cooled to keep it clean. Do not wash with water.
Kinka
The producer

Kinka

Founded in 2019 in Takahama City (Aichi Prefecture), Kinka is a Japanese barbecue manufacturer Konro, also known as"shichirin",recognized for their authenticity and efficiency. Each barbecue is made from diatomaceous earth sourced from Noto (Ishikawa Prefecture), a natural material known for its exceptional ability to retain heat and resist fire. Thanks to this composition, these barbecues offer a remarkable thermal insulation and optimize the combustion of coal to release a gentle infrared heat, ideal for enhancing ingredients. Kinka excels in creating elegant and functional models. Designs include rectangular versions as well as compact models, all designed for a user-friendly cooking experience, placed directly on the table.