Origin Aichi, Japan
Dishwasher Incompatible
Microwave Incompatible
Usage Remove the grill. Insert the charcoal, which will already be well-glow from having been preheated. If you are using binchotan, which takes a long time to start, you can use our chimney starter to speed up the combustion. Oil the grill and then replace it. Once it is hot, you can start grilling your food. This barbecue is ideal for grilling fresh or marinated meats, fish, and vegetables. Use in a well-ventilated room. Do not throw away, as this can damage the barbecue. Use the barbecue on the wooden board included in the box. When starting a fire, be careful of sparks. Do not touch the barbecue when it is hot. After use, check that the fire is out. Do not pour water on the bottom of the barbecue. If the bottom is wet, dry it thoroughly before using.

Japanese barbecues

Japanese round table barbecue "Genghis" + grill and base

Japanese round table barbecue "Genghis" + grill and base
232,90 €
232,90 €

Ref. 544

In stock

Description

The Genghis barbecue is the ideal tool for charcoal cooking. Its porous diatomite structure captures the far infrared rays emitted by the charcoal and reflects them. So, if you use it combined with binchotan or a charcoal with a high heating power, you won't need to use much to cook your food quickly. Due to its porous structure, this barbecue is relatively fragile. Be careful not to shock it or put too much pressure on it. It is ideal for a table of 2 to 4 people. You can use it outdoors, on your patio, or on a table inside.

INGREDIENTS
  • Diatomite
DIMENSIONS

D 285 x H 170

View full details
Origin Aichi, Japan
Dishwasher Incompatible
Microwave Incompatible
Usage Remove the grill. Insert the charcoal, which will already be well-glow from having been preheated. If you are using binchotan, which takes a long time to start, you can use our chimney starter to speed up the combustion. Oil the grill and then replace it. Once it is hot, you can start grilling your food. This barbecue is ideal for grilling fresh or marinated meats, fish, and vegetables. Use in a well-ventilated room. Do not throw away, as this can damage the barbecue. Use the barbecue on the wooden board included in the box. When starting a fire, be careful of sparks. Do not touch the barbecue when it is hot. After use, check that the fire is out. Do not pour water on the bottom of the barbecue. If the bottom is wet, dry it thoroughly before using.
Kinka
The producer

Kinka

Founded in 2019 in Takahama City (Aichi Prefecture), Kinka is a Japanese barbecue manufacturer Konro, also known as"shichirin",recognized for their authenticity and efficiency. Each barbecue is made from diatomaceous earth sourced from Noto (Ishikawa Prefecture), a natural material known for its exceptional ability to retain heat and resist fire. Thanks to this composition, these barbecues offer a remarkable thermal insulation and optimize the combustion of coal to release a gentle infrared heat, ideal for enhancing ingredients. Kinka excels in creating elegant and functional models. Designs include rectangular versions as well as compact models, all designed for a user-friendly cooking experience, placed directly on the table.