Origin Aichi, Japan
Dishwasher Incompatible
Microwave Incompatible
Usage Remove the grill. Insert the charcoal, which will already be well-glow from having been preheated. If you are using binchotan, which takes a long time to start, you can use our chimney starter to speed up the combustion. Oil the grill and then replace it. Once it is hot, you can start grilling your food. This barbecue is ideal for grilling fresh or marinated meats, fish, and vegetables. Use in a well-ventilated room. Do not throw away, as this can damage the barbecue. Use the barbecue on the wooden board included in the box. When starting a fire, be careful of sparks. Do not touch the barbecue when it is hot. After use, check that the fire is out. Do not pour water on the bottom of the barbecue. If the bottom is wet, dry it thoroughly before using.

Japanese barbecues

Japanese round table barbecue "Mikawa"

Japanese round table barbecue "Mikawa"
248,60 €
248,60 €

Ref. 543

In stock

Description

The Mikawa barbecue is made of clay shaped on a pottery wheel. Once the clay has hardened, a channel is dug out by hand and then allowed to dry completely before the barbecue is fired at 950°C and varnished. It is ideal for a table of 2 to 4 people. You can use it outdoors, on your patio, or on a table inside.

INGREDIENTS
  • Clay
DIMENSIONS

Dimensions: D 210 x H 155

View full details
Origin Aichi, Japan
Dishwasher Incompatible
Microwave Incompatible
Usage Remove the grill. Insert the charcoal, which will already be well-glow from having been preheated. If you are using binchotan, which takes a long time to start, you can use our chimney starter to speed up the combustion. Oil the grill and then replace it. Once it is hot, you can start grilling your food. This barbecue is ideal for grilling fresh or marinated meats, fish, and vegetables. Use in a well-ventilated room. Do not throw away, as this can damage the barbecue. Use the barbecue on the wooden board included in the box. When starting a fire, be careful of sparks. Do not touch the barbecue when it is hot. After use, check that the fire is out. Do not pour water on the bottom of the barbecue. If the bottom is wet, dry it thoroughly before using.
Kinka
The producer

Kinka

Founded in 2019 in Takahama City (Aichi Prefecture), Kinka is a Japanese barbecue manufacturer Konro, also known as"shichirin",recognized for their authenticity and efficiency. Each barbecue is made from diatomaceous earth sourced from Noto (Ishikawa Prefecture), a natural material known for its exceptional ability to retain heat and resist fire. Thanks to this composition, these barbecues offer a remarkable thermal insulation and optimize the combustion of coal to release a gentle infrared heat, ideal for enhancing ingredients. Kinka excels in creating elegant and functional models. Designs include rectangular versions as well as compact models, all designed for a user-friendly cooking experience, placed directly on the table.