• Emincés de kombu à la sauce soja 50g
Origin Hyogo, Japan
Container Plastic bag
Usage Sliced ​​kombu in soy sauce goes wonderfully with plain or fried rice, onigiri and they will be delicious in an ochazuke or as a topping on your noodle dishes for example.

Kombu

Sliced ​​kombu with soy sauce 50 g

Sliced ​​kombu with soy sauce 50 g
15,50 €
15,50 €

Ref. 276

In stock

Description

Large kombu leaves are thinly sliced ​​and cooked in soy sauce, without additives, before being dried. The kombu variety used is wild Ma Kombu. Considered the king of kombu, Ma Kombu is caught in the southeastern region of Hokkaido. Once used as an offering, it has the particularity of having a thick flesh with a soft texture that makes it suitable for making rich broths.

Flavor

A powerful, very umami taste, enhanced by soy sauce and a firm texture.

Conservation

Store in a cool, dry place away from light. Refrigerate after opening and consume within 3 months.

Ingredients & Allergens
Soy sauce (Fat-reduced soybeans, Salt, Wheat, Soybeans) (71.4%), Kombu (28.6%)

Allergenes : Soy, Wheat
Nutritional Values

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Origin Hyogo, Japan
Container Plastic bag
Usage Sliced ​​kombu in soy sauce goes wonderfully with plain or fried rice, onigiri and they will be delicious in an ochazuke or as a topping on your noodle dishes for example.
Naniwa Kombu
The producer

Naniwa Kombu

Founded in 1960, Naniwa Kombu works with kombu to offer a wide variety of products derived from this seaweed without additives, preservatives or any other chemical seasoning. Kombu is matured for more than 3 years in warehouses with carefully regulated temperatures and humidity. Faced with reduced production and soaring prices, the company seeks to generalize the cultivation of good kombu to spread a true umami taste in Japan and around the world. With this in mind, Naniwa Kombu has developed its own brand “Tsuku-shin” and directly operates two stores dedicated to the sale of its products.