This dashi salt is made from high-quality salt from the Goto Nada Sea, near Nagasaki, combined with Ma Kombu dashi. This broad-leaf kombu variety is considered to be of the finest quality. It is prized for its mild, rounded flavor that produces excellent clear broths. This salt is naturally produced without artificial flavorings or additives, using only powerful dashi made from the producer's own kombu. The umami of the dashi combined with the salt creates a superb condiment: a natural flavor enhancer. This infused salt is ideal for seasoning meats, fish, vegetables, and even salads. Its delicate, refined flavor will bring a unique depth of flavor to your culinary creations.
