• Flocons croustillants de prune ume bio 50g
Origin Wakayama, Japan
Container Glass bottle, Aluminum foil bag
Usage In addition to being able to be used as a furikake sprinkled over rice or in onigiri, ume flakes go particularly well with meat. You can mix them into ponzu or a taré sauce for gyoza, put a little on your fried chicken, boiled pork, etc. They will allow you to create magnificent spice blends. Of course, the flakes are also delicious with cheese like goat cheese or feta!
Pasta Fishes Salads Rice Vegetables

Ume plums

Organic ume plum crispy flakes

Organic ume plum crispy flakes
64,80 €
64,80 €
216,00 € kg

Ref. 236

Size

In stock

Description

These ume plum flakes are made from sour plums from the Kumano region. They are macerated with salt in plum wood barrels for 3 years. This long maturation brings out the fragrance and umami of the plums, which are then frozen and dried before being reduced to flakes.

Flavor

A lovely acidity underlined by the fruitiness and saltiness of the plums.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens

Organic ume plum (80%), salt (20%).

Nutritional Values

Per 100g: Energy 519kJ / 124kcal, Fat 0.9g (of which saturates 0.36g), Carbohydrate 32.9g (of which sugars 3.2g), Protein 1.7g, Salt 61.2g.

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Origin Wakayama, Japan
Container Glass bottle, Aluminum foil bag
Usage In addition to being able to be used as a furikake sprinkled over rice or in onigiri, ume flakes go particularly well with meat. You can mix them into ponzu or a taré sauce for gyoza, put a little on your fried chicken, boiled pork, etc. They will allow you to create magnificent spice blends. Of course, the flakes are also delicious with cheese like goat cheese or feta!
Pasta Fishes Salads Rice Vegetables
Yasashi Umeyasan
The producer

Yasashi Umeyasan

Located in Kamitonda, in Wakayama Prefecture,Yasashi Umeya cultivate since 1940 certified organic Japanese plums, without pesticides, chemical fertilizers or additives. Masters in the art of umeboshi, these salted and dried plums prepared according to ancestral know-how, they also work the shiso (red perilla) which traditionally accompanies the plum. From this alliance are born unique creations like their organic crispy shiso and ume flakes, with a tangy and fragrant taste, perfect for spicing up rice, salads, noodles or stews. A concentrate of Japanese tradition and authentic flavors, directly from the land and the passionate work of four generations of producers.