• Matcha biologique pâtissier de Kagoshima 500g
Origin Kagoshima, Japan
Container Aluminum foil bag
Usage In a bowl, pour 60 ml of 70-75 degree water over 1-2 g of Matcha pâtissier (half a teaspoon), then whisk vigorously with a bamboo whisk until frothy, or blend everything. Can also be incorporated into your pastries, ice creams, etc.
Matcha Pastry Dessert

Matcha

Organic Matcha Pastry from Kagoshima 500g

Organic Matcha Pastry from Kagoshima 500g
45,20 €
45,20 €
90,40 € kg

Ref. 286

Out of stock

Description

This organic matcha from the Kirishima tea gardens is ideal for making ice cream, creams, and other pastries. This tea was produced using only natural fertilizers.

Flavor

A rich umami taste with a bitterness perfect for baking.

Conservation

Store in a cool, dry place away from heat and humidity.

Ingredients & Allergens

100% Organic Green Tea Powder

Nutritional Values

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Origin Kagoshima, Japan
Container Aluminum foil bag
Usage In a bowl, pour 60 ml of 70-75 degree water over 1-2 g of Matcha pâtissier (half a teaspoon), then whisk vigorously with a bamboo whisk until frothy, or blend everything. Can also be incorporated into your pastries, ice creams, etc.
Matcha Pastry Dessert
Henta Seicha
The producer

Henta Seicha

Company founded in 1967, Henta is a tea producer based in Kagoshima. Henta tea leaves are grown at the foot of Kirishima, a mountain range located in the center of Kagoshima, on the border with Miyazaki Prefecture. The fields are located at an altitude of 200 to 300m, surrounded by woods and mountains that prevent pesticide drift from nearby producers. Henta Seicha also produces its own compost to ensure its tea leaves receive sufficient nutrients. Around 2014, the company began cultivating tencha, a nutrient-rich unrefined tea, which is usually ground into powder to produce matcha.