Origin Kagoshima, Japan
Container Aluminum foil bag
Usage In a bowl, pour 60 ml of 70-75 degree water over 1-2 g of Matcha pâtissier (half a teaspoon), then whisk vigorously with a bamboo whisk until frothy, or blend everything. Can also be incorporated into your pastries, ice creams, etc.
Croissants au matcha
Matcha Croissants
Homemade croissants filled with a smooth matcha cream, iced with white chocolate and matcha. A Franco-Japanese pastry as beautiful as it is delicious!
Matcha Pastry Dessert

Matcha

Organic Matcha Pastry from Kagoshima 500g

Organic Matcha Pastry from Kagoshima 500g
53,20 €
53,20 €

Ref. 286

Out of stock

Description

This organic matcha from the Kirishima tea gardens is ideal for making ice cream, creams, and other pastries. This tea was produced using only natural fertilizers.

Flavor

A rich umami taste with a bitterness perfect for baking.

Preservation

Store in a cool, dry place away from heat and humidity.

Ingredients & Allergens

100% Organic Green Tea Powder

Nutritional Values

View full details
Origin Kagoshima, Japan
Container Aluminum foil bag
Usage In a bowl, pour 60 ml of 70-75 degree water over 1-2 g of Matcha pâtissier (half a teaspoon), then whisk vigorously with a bamboo whisk until frothy, or blend everything. Can also be incorporated into your pastries, ice creams, etc.
Croissants au matcha

Matcha Croissants

Homemade croissants filled with a smooth matcha cream, iced with white chocolate and matcha. A Franco-Japanese pastry as beautiful as it is delicious!
Matcha Pastry Dessert
Henta Seicha
The producer

Henta Seicha

Company founded in 1967, Henta is a tea producer based in Kagoshima. Henta tea leaves are grown at the foot of Kirishima, a mountain range located in the center of Kagoshima, on the border with Miyazaki Prefecture. The fields are located at an altitude of 200 to 300m, surrounded by woods and mountains that prevent pesticide drift from nearby producers. Henta Seicha also produces its own compost to ensure its tea leaves receive sufficient nutrients. Around 2014, the company began cultivating tencha, a nutrient-rich unrefined tea, which is usually ground into powder to produce matcha.

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A
Anonyme
Gout herbacé prononcé

Gout herbacé prononcé. Je le trouve très agréable en pâtisserie mais aussi en boisson.

M
Monique M.
30/09/2024

Bon rapport qualité prix. Peut aussi servir de boisson pour les non spécialistes du thé vert japonais.

A
Anonymous
02/04/2024

Bon rapport qualité prix. A un gout affirmé. Je recommande !

A
Anonymous
10/06/2022

Parfait pour patisser

A
Amelie

Est ce que le matcha garde sa couleur vive a la cuisson ?

UMAMI

Ce matcha a naturellement une couleur naturellement moins vive que nos autres matcha car il est adapté à la pâtisserie. Après cuisson, il n'a donc pas ce qu'on pourrait appeler "une couleur vive", néanmoins il prête une belle couleur verte, douce et naturelle. Pour un matcha à la couleur vive, nous vous conseillons de vous tourner vers notre matcha supérieur biologique (référence "033" en 100g ou "042" en 500g). N'hésitez pas si vous avez d'autres questions ! 😊