• Kukicha au Yuzu de Kagoshima 500g
Origin Kagoshima, Japan
Container Aluminum foil bag
Usage 2 teaspoons (4g) in 200ml of 90-degree water. Infuse for 1 minute (multiple infusions possible).
Drinks Tea

Japanese teas

Kagoshima Yuzu Kukicha 500g

Kagoshima Yuzu Kukicha 500g
61,50 €
61,50 €
123,00 € kg

Ref. 287

In stock

Description

This kukicha is made exclusively from green tea stems from the first tea harvest in the Kagoshima tea gardens, to which yuzu peel has been added.

Flavor

It is a tea that stands out for its particularly sweet and refreshing taste, accentuated by the freshness of yuzu.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens

Green tea leaves (85%), yuzu (15%)

Nutritional Values

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Origin Kagoshima, Japan
Container Aluminum foil bag
Usage 2 teaspoons (4g) in 200ml of 90-degree water. Infuse for 1 minute (multiple infusions possible).
Drinks Tea
JA Aozora
The producer

JA Aozora

JA Aozora is an agricultural cooperative which helps promote the activity of farmers in the Kagoshima region. Based in Shibushi, east of Kagoshima and next to Shibushi Bay, it advises and supports farmers in the sale of their products. Agricultural culture in Shibushi began in the Taisho era (from 1912) when the wasteland that constituted the great Shirasu plateau (a plateau formed thanks to a pyroclastic flow in the south of Kyushu and which occupies half of Kagoshima prefecture) was transformed into a fertile arable land. The know-how of the ancestors who made this plateau fertile is also passed on to younger generations through this cooperative. Umami imports kukicha tea from the farmers of JA Aozora, an original tea flavored with yuzu.