Origin Iwate, Japan
Container Glass bottle
Usage Recommended dilution of 1 to 17 volumes. It can be used to make soups, clear broths, or sauces. It is also delicious when cooking rice.
Broth

Liquid Dashi

Concentrated Liquid Dashi (Japanese Stock) Yagisawa 360 ml

Concentrated Liquid Dashi (Japanese Stock) Yagisawa 360 ml
21,90 €
21,90 €

Ref. 172

In stock

Description

Dashi, a Japanese broth, represents the essence of umami in Japanese cuisine. It is extracted from kombu and dried bonito. This liquid and concentrated dashi, made in a natural and artisanal way, is a foundation for anyone wishing to explore Japanese flavors.

Conservation

Store in a cool, dry place away from light. Refrigerate after opening and consume within 1 month.

Ingredients & Allergens
Fermented Wheat Seasoning (Wheat, Salt, Rice Shochu, Water) (35%), Water (33.28%), Mirin (Rice, Rice Koji, Rice Shochu) (10%), Salt (7.5%), Sugar (7%), Dried Bonito Powder (3.8%), Rice Vinegar (2.5%), Kombu (0.92%)

Allergenes : Bonito, Wheat
Nutritional Values

Per 100 ml: Energy 377 kJ / 90 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 20.7 g (of which sugars 16.2 g), Protein 1.7 g, Salt 12.8 g.

View full details
Origin Iwate, Japan
Container Glass bottle
Usage Recommended dilution of 1 to 17 volumes. It can be used to make soups, clear broths, or sauces. It is also delicious when cooking rice.
Broth
Yagisawa
The producer

Yagisawa

Founded in 1807 in the Rikuzentakata village, in Iwate Prefecture, Yagisawa Shoten has been producing soy sauces, miso, dashi and other condiments according to artisanal methods. The house places particular importance on fermentation time, the quality of raw materials and the purity of the water, thus offering products rich in umami and faithful to traditional Japanese flavors. The March 11, 2011, the tsunami almost completely destroyed Rikuzentakata and took away all of Yagisawa's facilities. Determined to continue its business, the company temporarily produced using other manufacturers' facilities. Reconstruction of its site began in May 2012, and production resumed at its premises in February 2013. Today, Yagisawa continues to showcase its heritage, while innovating to offer exceptional condiments that find their place in Japanese kitchens as well as on tables around the world.