Dashi

Instant Dashi Broth with Ume plum and Gold Flakes 10g (2g × 5 sachets)

Instant Dashi Broth with Ume plum and Gold Flakes 10g (2g × 5 sachets)
Regular price 7,90 €
Regular price Sale price 7,90 €

Ref. {{ sku }}: Ref. ISHIKAWA40

Instant dashi broth with ume plum and Rishiri kombu, enhanced with gold flakes and a touch of green tea. A refined experience, emblematic of Ishikawa.

Out of stock

Description

Made in Ishikawa Prefecture, renowned for its exceptional craftsmanship and gold tradition, this instant dashi broth combines the elegance of edible gold flakes with the delicacy of Rishiri kombu dashi. Enhanced with a touch of green tea and ume plum, it offers a harmonious balance of umami, vegetal sweetness, and fruity freshness.

Flavor

A deep, sweet kombu flavor, subtly balanced by the sweetness and freshness of green tea, offering an experience that is both comforting and refined.

Conservation

Store away from light, heat and humidity.

Ingredients & Allergens

Salt (43%), Sugar (34%), Flavor enhancer (E621, E635)(13.5%), Kombu powder (3%), Green tea (2%), Acidifier (E330, E296) (2.27%), Freeze-dried plum pulp (plum, salt, plum vinegar, red shiso liquid) (1.03%), Salted red shiso powder (1%), Flavoring (0.2%), Color (E175 gold) (0.022%)

Nutritional Values

Per 100g: Energy 816kJ / 195kcal, Fat 0.1g (of which saturates 0.02g), Carbohydrate 41.1g (of which sugars 35.2g), Protein 7.5g, Salt 43.5g.

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Origin Ishikawa, Japan
Container Plastic bag, Paper bag
Usage Enjoy it to welcome your guests, accompany a moment of relaxation after the meal, or simply enjoy a warm and refined break at any time.
Broth Tea
Hakuza
The producer

Hakuza

Since its creation in 1953 by the grandfather of the current president, Mina Takaoka, the Hakuza company specializes in manufacturing of metal and gold leaf in Ishikawa Prefecture. The company has diversified and now offers fashion accessories, cosmetics, and food products, all using gold leaf work. These quality products reflect artisanal know-how and a long Japanese tradition.