A comforting bowl from Japan: warm rice topped with melted egg and garnished with tender chicken, simple and authentic.
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Bestseller -
Bestseller
Usage
It is used to add sweetness and roundness to sauces and to cut through the acidity and bitterness of a dish. It gives a beautiful, glossy texture to sauces. Glaze your fish with it before baking or deglaze your meat with it during cooking.
Alcohol abuse is dangerous for your health; consume in moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol to minors is prohibited. You certify that you are of legal age and have the legal capacity to purchase on this website.
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Oyakodon - Chicken and Egg Rice Bowl -
Sea bream donburi in ochazukéSea bream donburi: warm rice and sea bream marinated in sesame and soy. Enjoy first plain, then add a little dashi for an ochazuké. -
Tsukune Chicken SkewersTender, sweet and savory chicken skewers, grilled and glazed. Simple, delicious, and perfect for sharing! -
Japanese-style lacquered pork bellyEnjoy this delicious Japanese-style lacquered pork, tender and caramelized, for a gourmet journey with Asian flavors! -
Aji no Nitsuke - Stewed Horse MackerelA simple and comforting recipe, directly inspired by the heartwarming dish featured in the Japanese film Baka's Identity by Koto Nagata (2025). Perfect for recapturing the film's warm and intimate ... -
Yosenabe - Japanese FondueYosenabe is enjoyed in a hot and flavorful broth: vegetables, meat, seafood… Mix it up however you like, ideal for sharing! -
Agedashi Tofu - Tofu frit au dashiTofu frit accompagné d’un bouillon dashi délicatement parfumé, une préparation simple et savoureuse, emblématique de la cuisine japonaise
Stewed dishes
Marinades and sauces
Noodles
Mirin
Hon Mirin (14% alc/vol)
Hon Mirin (14% alc/vol)Regular price
14,10 €
Regular price
Sale price
14,10 €
Unit price
28,20 €
per
l
Ref. {{ sku }}: Ref. 599
In stock
Description
Description
Mirin is a sweet, mild sake originally drunk at festivals. It was later used in restaurants and is now a staple in Japanese cuisine. This Hon mirin is a long-aged mirin: the Japanese rice used was fermented for 6 months at low temperatures. Compared to other mirin, this one has twice the umami content.
Alcohol content: 14°
Flavor
Flavor
Preservation
Preservation
Ingredients & Allergens
Ingredients & Allergens
Nutritional Values
Nutritional Values
Usage
It is used to add sweetness and roundness to sauces and to cut through the acidity and bitterness of a dish. It gives a beautiful, glossy texture to sauces. Glaze your fish with it before baking or deglaze your meat with it during cooking.
Alcohol abuse is dangerous for your health; consume in moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol to minors is prohibited. You certify that you are of legal age and have the legal capacity to purchase on this website.
-
Oyakodon - Chicken and Egg Rice Bowl
A comforting bowl from Japan: warm rice topped with melted egg and garnished with tender chicken, simple and authentic. -
Sea bream donburi in ochazuké
Sea bream donburi: warm rice and sea bream marinated in sesame and soy. Enjoy first plain, then add a little dashi for an ochazuké. -
Tsukune Chicken Skewers
Tender, sweet and savory chicken skewers, grilled and glazed. Simple, delicious, and perfect for sharing! -
Japanese-style lacquered pork belly
Enjoy this delicious Japanese-style lacquered pork, tender and caramelized, for a gourmet journey with Asian flavors! -
Aji no Nitsuke - Stewed Horse Mackerel
A simple and comforting recipe, directly inspired by the heartwarming dish featured in the Japanese film Baka's Identity by Koto Nagata (2025). Perfect for recapturing the film's warm and intimate ... -
Yosenabe - Japanese Fondue
Yosenabe is enjoyed in a hot and flavorful broth: vegetables, meat, seafood… Mix it up however you like, ideal for sharing! -
Agedashi Tofu - Tofu frit au dashi
Tofu frit accompagné d’un bouillon dashi délicatement parfumé, une préparation simple et savoureuse, emblématique de la cuisine japonaise
Stewed dishes
Marinades and sauces
Noodles
