• Bestseller
  • Bestseller
Origin Aichi, Japan
Container Glass bottle
Usage It is used to add sweetness and roundness to sauces and to cut through the acidity and bitterness of a dish. It gives a beautiful, glossy texture to sauces. Glaze your fish with it before baking or deglaze your meat with it during cooking.

Alcohol abuse is dangerous for your health; consume in moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol to minors is prohibited. You certify that you are of legal age and have the legal capacity to purchase on this website.
Stewed dishes Marinades and sauces Noodles

Mirin

Hon Mirin (14% alc/vol)

Hon Mirin (14% alc/vol)
14,10 €
14,10 €
28,20 € l

Ref. 599

Size

In stock

Description
Mirin is a sweet, mild sake originally drunk at festivals. It was later used in restaurants and is now a staple in Japanese cuisine. This Hon mirin is a long-aged mirin: the Japanese rice used was fermented for 6 months at low temperatures. Compared to other mirin, this one has twice the umami content. Alcohol content: 14°
Flavor

Sweet, smooth, and deep, rich in umami, it lingers long in the mouth. It has the toasty, mellow aroma of shochu.

Preservation

Store at room temperature. Close tightly and refrigerate after opening.

Ingredients & Allergens

Rice (60%), Alcohol (33%), Koji (6%), Shochu (1%)

Nutritional Values

Per 100 ml: Energy 1008 kJ / 241 kcal, Fat 0 g (of which saturated fat 0 g), Carbohydrates 43.2 g (of which sugars 30.7 g), Protein 0.3 g, Salt 0 g.

View full details
Origin Aichi, Japan
Container Glass bottle
Usage It is used to add sweetness and roundness to sauces and to cut through the acidity and bitterness of a dish. It gives a beautiful, glossy texture to sauces. Glaze your fish with it before baking or deglaze your meat with it during cooking.

Alcohol abuse is dangerous for your health; consume in moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol to minors is prohibited. You certify that you are of legal age and have the legal capacity to purchase on this website.
Stewed dishes Marinades and sauces Noodles
Kankyo Shuzo
The producer

Kankyo Shuzo

Since its establishment in 1862 in Aichi Prefecture, Kankyō Shuzo brews its own mirin and, since 1954, has also produced sake from high-quality local and domestic glutinous rice. Specializing in fermented products, the house also produces amazake, a mild, low-alcohol sake, and incorporates rice and malt into its fermentation processes. True to a philosophy of purity, Kankyo Shuzo refuses any addition of chemical seasonings, preservatives or colorings, and maintains a relationship of trust with its customers by regularly publishing information on its production.

AuAu topQualityTop
  • 5 stars: 11 (79%)
  • 4 stars: 3 (21%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Samantha Grob
Excellent

Excellent quality!

f
frédéric lelievre
une très belle découverte

une très belle découverte, qui demande encore à être testée

C
Charlotte Cailler
Au top

Au top

A
Annie Lambert

Un mirin très équilibré qui améliore les cuissons

A
Annie L.
02/09/2025

Mon mirin préféré

O
Ollivier U.
19/08/2024

J'adore le mirin, et celui ci a un bon rapport qualité-prix

C
Crystal F.
09/07/2024

Cette marque est ma favorite.

A
Anonymous
21/08/2023

utilisé dans une recette ,donne du gout et l'odeur est agréable

A
Anonymous
09/08/2023

pour mes recettes japonaise

A
Anonymous
31/07/2023

Très bon produit.Peut-être un peu sucré.

A
Anonymous
04/03/2022

J'aimerais aussi l'avoir en 1 litre

Bonjour,

Nous sommes heureux d'apprendre que ce produit vous a plu ! Cet article est disponible en 1,8L également, n'hésitez pas à le découvrir :)

A
Anonymous
21/05/2021

Un ancien alcool bien utilisé dans les salés que les sucrés et, toujours d’actualité pour un petit apéritif !

A
Anonymous
29/03/2021

De saveur douce, parfumée et sucrée rapellant le miel, ce mirin était meilleuer que ce à quoi je m'attendais ! Je recommande !

A
Anonymous
29/03/2021

Trop bien