Tsukune Chicken Skewers

Preparation

1. In a salad bowl, mix all the ingredients, except those for the sauce.

2. Shape into balls. You can use oil to help prevent the balls from sticking.

3. In a hot pan, cook the skewers with a little sesame oil.

4. In a bowl, mix the sauce ingredients: soy sauce, sake, hon mirin and sugar.

5. At the end of cooking, pour the sauce over the skewers to caramelize them. Sprinkle with a little chopped shiso leaf.

It's ready! Ittadakimasu!