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Usage
It pairs very well with fish carpaccio.
Usage
It pairs very well with fish carpaccio.
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Sakes
Ref. {{ sku }}: Ref. 341
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Made exclusively from sake rice grown in Akita Prefecture, this Junmai Ginjo sake has a 55% polishing ratio. The brewery uses “Kyōkai 1801” yeast, resulting in a clean and elegant aromatic expression.
You will appreciate a harmonious balance between aromas and flavors, offering a fruity and very sweet taste.
Store in a cool, dark place and refrigerate after opening.
Water, Rice, Rice Koji
Founded in 1615 in Akita Prefecture, Kimura Shuzo is a family-run brewery that has survived four centuries while preserving its unique artisanal expertise. The Kimura family, descended from Kimura Shigenari, chose this exceptional terroir to exploit its local resources and create a sake deeply rooted in its environment. Since then, the brewery has accompanied the evolution of Japanese society, from the prosperity of the Innai mines to the boom in regional trade.
Each stage of production is based on meticulous tradition: selecting the best rice and yeast, using pure local water, and mastering techniques passed down from generation to generation by the toji and kurabito. This artisanal care gives Kimura Shuzo sakes a unique depth and complexity, recognised by numerous awards in Japan and internationally, such as Kura Master 2025.
Housed in historic buildings that blend authenticity and heritage, Kimura Shuzo embodies the art of Japanese sake. Its products reflect four centuries of passion and excellence, offering connoisseurs and enthusiasts rich, refined flavours deeply rooted in history.
