Sesame

Gluten-free roasted sesame in soy sauce

Gluten-free roasted sesame in soy sauce
Regular price 6,10 €
Regular price Sale price 6,10 €
Unit price 76,25 €  per  kg

Ref. {{ sku }}: Ref. 624

Format

In stock

Description

Soy sauce is a staple of Japanese cuisine, seasoning many dishes. Combining the umami of soy sauce with the power of roasted sesame, this condiment will enhance the flavors of many dishes. This sesame is gluten-free!

Flavor

Roasted and powerful sesame flavor combined with the beautiful umami and roundness of soy sauce. A slight sweet note on the finish.

Conservation

Store away from light, heat and humidity.

Ingredients & Allergens
Roasted sesame (76.59%), gluten-free soy sauce (8.14%), sugar (3.83%), flavor enhancers (E621, E627, E631) (4.13%), salt (3.57%), water (3.23%), coloring (E150a) (0.51%)

Allergenes : Sesame, Soy
Nutritional Values

View full details
Origin Ishikawa, Japan
Container Plastic bottle
Usage Sprinkle it over your rice dishes or use it to coat your onigiri or California maki. It's also delicious on eggs, stewed or sautéed meat and vegetable dishes, and can replace salt or gomashio on your salads and fish. For a surprising dessert, sprinkle a little sesame in soy sauce on your vanilla ice cream!
Rice Noodles Salads
Toho Shokuhin
The producer

Toho Shokuhin

Founded in 1986, Toho Shokuhin's philosophy is based on two foundations: taste and health. From the locality of Komatsu, in Ishikawa Prefecture, Toho Shokuhin produces seasoned sesame seeds, of which she has become a true specialist. These sesame seeds are part of the “furikake” family, a type of condiment widely used in Japanese cuisine and are produced in accordance with tradition while combining modernity thanks to state-of-the-art equipment to guarantee the best quality and authentic taste.