Sesame
Gluten-free roasted sesame in soy sauce
Gluten-free roasted sesame in soy sauceRef. {{ sku }}: Ref. 624
In stock
Description
Soy sauce is a staple of Japanese cuisine, seasoning many dishes. Combining the umami of soy sauce with the power of roasted sesame, this condiment will enhance the flavors of many dishes. This sesame is gluten-free!
Flavor
Roasted and powerful sesame flavor combined with the beautiful umami and roundness of soy sauce. A slight sweet note on the finish.
Conservation
Store away from light, heat and humidity.
Ingredients & Allergens
Nutritional Values

Toho Shokuhin
Founded in 1986, Toho Shokuhin's philosophy is based on two foundations: taste and health. From the locality of Komatsu, in Ishikawa Prefecture, Toho Shokuhin produces seasoned sesame seeds, of which she has become a true specialist. These sesame seeds are part of the “furikake” family, a type of condiment widely used in Japanese cuisine and are produced in accordance with tradition while combining modernity thanks to state-of-the-art equipment to guarantee the best quality and authentic taste.
Ajouté à la sauce de salade ou dans une poêlée de saumon, facile à doser, se conserve très bien
J’adore ces sésames torréfiés qui agrémentent bien mes plats !