2. Add the previously warmed crème fraîche and mix vigorously.
3. Add the miso little by little until you like the taste. The saltiness of the miso should come through, just like in salted caramel.
It's ready!
All that's left is to enjoy! This caramel can be served with a cake, enjoyed on a slice of bread, or even by the spoonful for those with a sweet tooth!
In a jar, the caramel can be kept for two to three weeks in the refrigerator.
