Chawanmushi, Japanese savory custard

Preparation

1.In a bowl, crack the eggs and beat them lightly. Add the liquid dashi, water, and soy sauce and mix.

2.Pass the mixture through a fine sieve to obtain a smooth texture.

3.Pour the strained egg mixture into ramekins and add the toppings.

4.In a large saucepan, add about 1/3 of water and place the ramekins covered with aluminum foil or a lid. Then cover the pan and cook over high heat for 7 minutes.

5.Reduce heat and cook for another 3 minutes.

At the end of cooking, you should have a firm, but still slightly wobbly chawanmushi.

It's ready! Enjoy your meal!