Soups & Broths

Soups and broths occupy an essential place in Japanese cuisine, whether they are served in entrance, in accompaniement or as a base of more elaborate dishes. Dashi, traditional broth prepared from kombu seaweed and dried bonito, to more complete soups such as miso soup, each recipe reflects the subtle balance of Japanese gastronomy.
Discover all the essential ingredients to create some tasty broths and soups.