A sweet break full of character: Azuki Matcha Latte, the sweet combination of Japanese red beans and the vegetal intensity of matcha. Smooth, surprising, and comforting.
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Organic Bestseller -
Organic Bestseller
Usage
Sift 2g of matcha tea into a bowl, pour in 7cl of 70°C water, then quickly whisk the tea for 30 seconds with a bamboo whisk (chasen).
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Azuki Matcha Latte -
Matcha green tea ice creamMatcha ice cream, rich in umami, delicately sweetened with the vegetal depth of green tea. A fresh and indulgent dessert to indulge in. -
Matcha Basque CheesecakeA matcha Basque cheesecake for a creamy and melt-in-your-mouth dessert with subtly irresistible Japanese flavors. -
Matcha FinanciersDelicate matcha financiers, soft and fragrant, enhanced by a touch of cherry blossoms for an elegant Japanese note. -
Strawberry and matcha number cakeNumber Cake with matcha and mascarpone, topped with fresh strawberries: freshness, sweetness and visual refinement for a gourmet celebration! -
Green Tea PestoDon't throw away your green tea leaves! Turn them into an original and refreshing pesto, perfect for pasta, toast, and salads. -
Matcha CroissantsHomemade croissants filled with a smooth matcha cream, iced with white chocolate and matcha. A Franco-Japanese pastry as beautiful as it is delicious! -
Matcha, yuzu and white miso caramel flan tartA marriage of Japanese flavors combining sweetness, acidity and umami, for a refined, subtle and surprising dessert with every bite, to be savored without moderation!
Matcha
Tea
Drinks
Matcha
Organic Imperial Matcha
Organic Imperial MatchaRegular price
21,50 €
Regular price
Sale price
21,50 €
Unit price
716,67 €
per
kg
Ref. {{ sku }}: Ref. 031
This exceptionally high-quality matcha is ideal for tea ceremonies or traditional drinking. It is best enjoyed from morning to early afternoon due to its high theine content.
In stock
Description
Description
Matcha is a finely powdered green tea, considered one of the healthiest foods due to its many health benefits.
Flavor
Flavor
Preservation
Preservation
Ingredients & Allergens
Ingredients & Allergens
Nutritional Values
Nutritional Values
Usage
Sift 2g of matcha tea into a bowl, pour in 7cl of 70°C water, then quickly whisk the tea for 30 seconds with a bamboo whisk (chasen).
-
Azuki Matcha Latte
A sweet break full of character: Azuki Matcha Latte, the sweet combination of Japanese red beans and the vegetal intensity of matcha. Smooth, surprising, and comforting. -
Matcha green tea ice cream
Matcha ice cream, rich in umami, delicately sweetened with the vegetal depth of green tea. A fresh and indulgent dessert to indulge in. -
Matcha Basque Cheesecake
A matcha Basque cheesecake for a creamy and melt-in-your-mouth dessert with subtly irresistible Japanese flavors. -
Matcha Financiers
Delicate matcha financiers, soft and fragrant, enhanced by a touch of cherry blossoms for an elegant Japanese note. -
Strawberry and matcha number cake
Number Cake with matcha and mascarpone, topped with fresh strawberries: freshness, sweetness and visual refinement for a gourmet celebration! -
Green Tea Pesto
Don't throw away your green tea leaves! Turn them into an original and refreshing pesto, perfect for pasta, toast, and salads. -
Matcha Croissants
Homemade croissants filled with a smooth matcha cream, iced with white chocolate and matcha. A Franco-Japanese pastry as beautiful as it is delicious! -
Matcha, yuzu and white miso caramel flan tart
A marriage of Japanese flavors combining sweetness, acidity and umami, for a refined, subtle and surprising dessert with every bite, to be savored without moderation!
Matcha
Tea
Drinks
