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Japanese products can also help you season your crudités ! The products of this selection will bring fresh and umami to all your salads !
Description : This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for longer than a year in over 100 years old wooden barrels. Even the...
Description : Yuzu is a yellow Japanese citrus of about 100 g. This pasteurized yuzu juice retains all the properties and taste of fresh yuzus. Caution : The optimum use-by...
Description : Ponzu is a very popular and widely used sauce in Japan. It is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also...
Description: Ponzu is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also often includes a little bit of vinegar or mirin....
Description: This sesame with wasabi will bring color, crispiness and spice to your dishes.
Description : The tamari sauce is part of the soy sauce family but it is made from soybeans only, without wheat. This sauce is perfect for gluten free diet.This tamari sauce...
Description : Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine. This product is a mixture of soybeans, barley and rice. It has a deep, salty...
Description : White miso has beed fermented for a shorter time and contains less salt than other miso. Its color can get darker with time, but this is a natural process and it...
Description : Shiso flakes remind of furikake that are usually sprinkled on top of rice. They are made with organic red shiso leaves cultivated in Wakayama. In order to make 45g...
Description : Ponzu is a much appreciated sauce used all over Japan thanks to its refreshing yet deep flavor, rich in umami. It combines soy sauce, dashi stock and a Japanese...
Description : This sauce combines artisan and organic sesame paste with yuzu and vinegar. Sesame is a very popular product in Japan for its taste and health benefits. This sauce...
Description : Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.
Description : Gomadare sauce is traditionally used as a dipping sauce for meat and vegetables when eating a shabu-shabu, a Japanese hot-pot. This slightly sweet and creamy sauce...
Description: Roasted sesame, perfumed with yuzu, Japanese citrus with a subtle fragrance of mandarin and lemon. It will bring color and crispiness to your dishes.
Description: This black sesame is grown on natural lands and is harvested in an artisanal way. Seeds are an excellent source of ber and minerals. It has a more powerful and...
Description: Rice vinegar is the most common vinegar in Japan and is used in many dishes. This organic pure rice vinegar, is made of organic "Akitakomachi" rice, using a 80...
Description : The name “Marcy” pays tribute to the Chinese chef Masashi Kio, who participated in creating this delicious liquid yuzu kosho sauce. The vinegar added by the...
Description : These crispy ume plum flakes are made with Kumano acid ume plums. The plums are mixed with salt and macerated 3 years in plum tree wood barrels. This long...
Description :Umeboshi paste is a Ume fruit based condiment (a type of apricot) popular in Japan.
Description: This white sesame is grown on natural lands and is harvested in an artisanal way. Seeds are an excellent source of ber and minerals.
Description : It is a miso associated with vinegar, green shiso and mustard. Miso is one of the main condiments of Japanese cuisine and it is made from fermented cereals. It is...
Description : Golden sesame seed oil has a beautiful golden amber color. This premium golden sesame oil is produced through a traditional process with no heating. A few drops of...
Description : Sudachi is a green Japanese citrus from Tokushima Prefecture. Flavor: Sudachi has a complex aroma and is more acidic than yuzu. This unpasteurized juice retains...
Description : Roasted sesame, perfumed with Umeboshi (salted plum). Ume brings acidity, salty flavor and an apricot after-taste to this roasted sesame. It will bring color,...
Description : Ponzu is a very popular and widely used sauce in Japan. It combines soy sauce, dashi and a Japanese citrus fruit. There is also often a little vinegar or mirin....
Description : Furikake is a Japanese mix of seaweeds and sesame roasted and seasonned before being reduced into powder. It was created during World War II to make Japanese...
Description : Kuki sesame oil is made using high quality black, golden and white sesame seeds that were processed following the producer’s own traditional method : The seeds are...
Description: These Umeboshi crystals with Shiso are obtained through an artisanal process. Nankô ume (white plums), are macerated in Shiso vinegar (Japanese basil), reduced to...
Description : It is a dressing sauce made by mixing soy sauce with 40% of grated daikon, a variety of Japanese radish and a hint of green shiso. Grated daikon adds a juicy...
Description : This is a new product of our producer of Japanese vinegars Sennari. Shizuoka leaves macerated in a vinegar produced with rice from Hiroshima, giving it floral...