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Dashi powder is the easiest and fastest way to make dashi soup stock. It can also be used to add umami flavor to any dish by simply sprinkling it over the food while cooking.
Description : Dashi is a Japanese broth, which is the essence of umami taste in Japanese food. Traditionally, it is extracted from kombu and dried bonito but we selected here a...
Description : The dashi (Japanese broth) is the essence of the umami in the Japanese gastronomy. It is extracted from kombu and dried bonito. These high quality sesame seeds,...
Description : Dashi is the Japanese broth which is the essence of umami taste in Japanese food. It is extracted from kombu and dried bonito. This artisanal and natural...
Description : This kombu powder is made by a producer specilized in seaweeds of all kind. Preservative and colorant free, it is made from Japanese ingredients such as Kombu...
Description: Shiitakes are mushrooms, which grow on the stump of the asian oak-tree called « shii». These shiitakes, produced with a traditional savoir-faire, have a unique and...
Description: Shiitakes are mushrooms, which grow on the stump of the asian oak-tree called « shii». These shiitakes, produced with a traditional savoir-faire, have a unique and...
Description : Dashi is a Japanese broth, it is the essence of umami taste in Japanese food. This excellent quality dashi, doesn’t contain mushroom and has a great bonito taste....
Description : This salt with dashi is made with a premium salt from the Goto Nada sea, around Nagasaki, combined with Ma Kombu dashi stock. This variety of kombu has wide leaves...