4 people
30 min
Easy

Ceviche with sudachi juice

Ceviche au jus de sudachi

Ingredients


For the fish

  • 1 fillet of sea bass (or sea bream)
  • 2 tablespoons of liquid shiokoji

For the ceviche sauce

  • 4 tablespoons of sudachi juice
  • The zest of 1/2 lime
  • 2-3 tablespoons of olive oil
  • Salt, pepper
  • 1/4 teaspoon green yuzu kosho

For decoration

  • A few radishes, 1/2 bunch of coriander, 1/4 mango, a few currants, 1/2 lime cut into slices, a few spring onions (we use the green side too) sliced, fresh dill, pink peppercorns

Preparation


1. Slice the fish very thinly and marinate with liquid shiokoji to remove the fishy smell. Then arrange on a plate.


2. Cut the remaining ingredients: the radish and lime into thin strips, the mango into cubes, and slice the spring onion.


3. Mix the sudachi juice with the olive oil. Then add salt, pepper, lime zest, and green yuzu kosho.


4. Sprinkle with the other dressing ingredients and pour the sauce over the top.


Enjoy your meal! It's ready!

Products
of the recipe
Organic Sudachi Juice
Organic Sudachi Juice
From 16,00 €
From 16,00 €
Yuzu Kosho green Kabosu Honke
Yuzu Kosho green Kabosu Honke
From 11,60 €
From 11,60 €
Shiokoji Liquid 500 ml
Shiokoji Liquid 500 ml
9,40 €
9,40 €

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