Spring Tai Meshi decorated with cherry blossom petals and seasonal vegetables, a delicate recipe with Japanese flavors.
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Bestseller
Usage
This Japanese rice is equally well-suited to Japanese and Western cuisine. It can be enjoyed hot or at room temperature because its grains hold together well and do not harden even when cooled.
Instructions: Rinse the rice several times and then drain. 1.2 parts water to 1 part dry rice. After cooking, keep warm for 10 minutes then aerate well by mixing the rice gently. Allow 75g of dry rice per person.
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Sea bream rice -
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Cook the rice in a saucepanNo rice cooker? Don't panic! Learn how to cook rice in a pot like in Japan, fluffy and delicious every time.
Rice
Onigiri
Sushi & Maki
All our rice
Japanese Koshihikari Rice
Japanese Koshihikari RiceRegular price
16,30 €
Regular price
Sale price
16,30 €
Unit price
16,30 €
per
kg
Ref. {{ sku }}: Ref. 422
Our best-selling Koshihikari rice, shiny and fluffy as you wish!
In stock
Description
Description
Japanese Koshihikari rice is one of the most prized in Japan, and for good reason: its short, shiny, and slightly sticky grains offer a perfect texture and a subtly sweet taste. Carefully cultivated, Koshihikari rice reveals all its finesse once cooked, whether for making sushi, onigiri, donburi bowls, or even as an accompaniment to simpler dishes. It holds up perfectly to cooking while remaining fluffy, making it as pleasant on the palate as it is visually elegant on the plate. Its balance makes it a premium Japanese rice of choice for those who wish to rediscover the quality of Japanese tables at home. A wonderful way to rediscover the importance of rice in Japanese culinary art, serving taste and authenticity.
Flavor
Flavor
Preservation
Preservation
Ingredients & Allergens
Ingredients & Allergens
Nutritional Values
Nutritional Values
Usage
This Japanese rice is equally well-suited to Japanese and Western cuisine. It can be enjoyed hot or at room temperature because its grains hold together well and do not harden even when cooled.
Instructions: Rinse the rice several times and then drain. 1.2 parts water to 1 part dry rice. After cooking, keep warm for 10 minutes then aerate well by mixing the rice gently. Allow 75g of dry rice per person.
-
Sea bream rice
Spring Tai Meshi decorated with cherry blossom petals and seasonal vegetables, a delicate recipe with Japanese flavors. -
Traditional Japanese curry
Mild and fragrant Japanese curry, simmered with vegetables and meat, in a rich, creamy sauce that warms and delights with every bite. -
Onigiri
Enjoy onigiris in a variety of combinations! Tuna, salmon, and more! -
Poke Bowl
A fresh, healthy and colorful bowl: discover our homemade poke bowl, perfect for a balanced and tasty meal! -
Sushi-style tacos
Sushi-style tacos, a surprising combination of Japanese flavors and street food, fresh, delicious and perfect for sharing! -
Temari zushi, Japanese sushi balls
Temari zushi: Colorful sushi balls filled with fish, vegetables, or omelet. Festive, elegant, and delicious! -
Oyakodon - Chicken and Egg Rice Bowl
A comforting bowl from Japan: warm rice topped with melted egg and garnished with tender chicken, simple and authentic. -
Sea bream donburi in ochazuké
Sea bream donburi: warm rice and sea bream marinated in sesame and soy. Enjoy first plain, then add a little dashi for an ochazuké. -
Cook the rice in a saucepan
No rice cooker? Don't panic! Learn how to cook rice in a pot like in Japan, fluffy and delicious every time.
Rice
Onigiri
Sushi & Maki
