Importer of Japanese artisanal fine foods and ingredients
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This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for longer than a year in over 100 years old wooden barrels. Even the most...
This soy sauce is made with premium whole soybean grains. The Ohitachi soy sauce is fermented for more than a year in wooden barrels over 100 years old. Even the most demanding...
This high quality soy sauce is unpasteurized. Even the most demanding of connoisseurs will be delighted by its quality.
Description : This natural and artisanal soy sauce is produced with lesser amount of salt to suit a low-sodium diet. Its balanced. flavor will fit well in your everyday cooking...
This artisanal sauce is produced by shiitake mushroom producers in Kyushu. It is a subtle mix of soy sauce with the unique taste of shiitake mushrooms.
This sauce combines soy sauce and dashi (Japanese broth).
Tsuyu sauce is the basis of many dishes in Japan commonly used in soba and ramen.
Use : This natural and artisanal soy sauce is produced with lesser amount of salt to suit a low-sodium diet. Its balanced. flavor will fit well in your everyday cooking as well...
Description: These innovative soy sauce crystals are a lyophilized concentrated soy sauce. They bring both taste and texture to savory preparations.
Description : The tamari sauce is part of the soy sauce family but it is made from soybeans only, without wheat. Soysbeans used are GMO free. This sauce is perfect for gluten...
Description : This soy sauce is produced in the region of Iwate. It is quite a rare product because it is made with fermented abalone livers, a very popular ingredient in the...
Description : White soy sauce was created in Aichi, one of the bigger wheat-producing region also known in Japan for its delicious water. Unlike usual soy sauce, the white one...
Description : White soy sauce was created in Aichi, one of the bigger wheat-producing region also known in Japan for its delicious water. Unlike usual soy sauce, the white one...
