UMAMI

Recette UMAMI
Categories :
See all BoissonDifficileFacileMoyenSaléSucré
Level of difficulty :
All
Filter
Filter
Categories
Boisson Difficile Facile Moyen Salé Sucré
Level of difficulty
Validated
Salade de soba
NEW
2 people
15 min
Easy

Soba noodle salad

A revisited and fruity version: a fresh soba salad with raspberries, aromatic herbs and a sweet and savory miso dressing.
Discover the recipe
Saikyo yaki
TRADITIONNEL
2 people
30 min
Facile

Saikyo yaki

Le saikyoyaki, c'est l'art japonais de sublimer le poisson avec une douce marinade au miso blanc. Un plat délicat et savoureux !
Discover the recipe
Zaru soba
TRADITIONNEL
2 people
15 min
Facile

Zaru soba

Les soba froides, simples et rafraîchissantes, trempées dans une sauce tsuyu savoureux. Un classique japonais prêt en quelques minutes !
Discover the recipe
Kasu zuke
TRADITIONNEL
2 people
30 min
Facile

Kasu zuke

Mariné dans les lies de saké, le kasuzuke offre une saveur umami profonde et un moelleux incomparable. Japon authentique dans l'assiette !
Discover the recipe
Rouleaux de printemps avec gelée de ponzu
4 people
40 min
Easy

Spring rolls with ponzu jelly

Fresh and crispy spring rolls, enhanced with a tangy ponzu jelly for a light and refined Asian touch.
Discover the recipe
Artichauts rôtis au shio ponzu, sauce à l'ail noir
SEASON
4 people
60 min
Easy

Roasted artichokes with shio ponzu, black garlic sauce

Roasted artichokes enhanced with shio ponzu and black garlic — an original, simple, elegant, and flavorful recipe!
Discover the recipe
Tai-meshi
SEASON
6 people
90 min
AVERAGE

Sea bream rice

Spring Tai Meshi decorated with cherry blossom petals and seasonal vegetables, a delicate recipe with Japanese flavors.
Discover the recipe
Gyozas au poulet et au chou vert avec sauce au ra-yu
Unavoidable
4 people
90 min
AVERAGE

Chicken and Green Cabbage Gyozas with Ra-yu Sauce

Golden, crispy gyoza filled with juicy filling and served with a lightly spicy ra-yu sauce—a gourmet journey to Asia.
Discover the recipe
Sunomono de concombre et wakamé
TRADITIONNEL
4 people
15 min
Easy

Cucumber and wakame sunomono

Fresh and light, this Japanese cucumber and wakame salad with vinegar is perfect as a starter.
Discover the recipe
Salade de concombres smashés
2 people
15 min
Easy

Smashed Cucumber Salad

A fresh salad of smashed cucumbers and cherry tomatoes, enhanced with miso, soy, and sesame oil for delicate Asian notes.
Discover the recipe
Ebi Fry Sando - Sandwich aux crevettes panées
2 people
40 min
Easy

Ebi Fry Sando - Breaded Shrimp Sandwich

Crispy ebi fry, nestled in fluffy white bread, for a gourmet sando, with homemade tartare sauce with iburigakko.
Discover the recipe
Poulet froid sauce pimentée
KÔJI
2 people
40 min
Easy

Cold chicken with chili sauce

Cold chicken marinated in shio koji, topped with a chili sauce: tender, fresh and spicy, perfect for a dish full of umami.
Discover the recipe