Recette UMAMI

Un cheesecake basque au matcha pour un dessert onctueux et fondant aux saveurs doucement japonaises irrésistibles.

Une meringue légère et croustillante, garnie d'une chantilly mascarpone onctueuse, de fruits rouges frais et d'un coulis de sirop de shiso rouge po...

Discover an original version of crème brûlée: we replace vanilla with sobacha for a unique toasted flavor!

Delicate matcha financiers, soft and fragrant, enhanced by a touch of cherry blossoms for an elegant Japanese note.

Delicious Japanese mochi filled with anko and topped with a fresh strawberry: Ichigo daifuku, a sweet and fruity treat to enjoy.

Recipe suggested by the restaurant Ikê . A creamy, meltingly tender and tangy yuzu dessert, accompanied by the crunch of the crumble and the saltin...

Recipe suggested by our Matcha Café. A dessert as sweet as it is unusual: rice pudding, enhanced with Umi Budo & Tororo seaweed.

Red miso gives the brownie an umami depth and a delicious sweet and salty contrast that pleasantly surprises!

A fusion crepe blending yuzu, ume, matcha and anko: French sweetness meets the refined flavors of Japan!

A galette des rois with hojicha, with toasted and comforting notes: an original and elegant version to surprise at Epiphany.

A King Cake revisited with matcha: a Japanese touch, subtly vegetal, for an original and refined Epiphany!

Discover these kinako truffles, a subtly toasted Japanese delicacy, melting and delicate, perfect for a gourmet break!