Recette UMAMI

Yuzu jelly served directly in its shell: a small, fresh dessert, pretty as can be, with the sweet scent of this star citrus fruit.

A crunchy buckwheat and cocoa granola, a healthy and delicious blend with intense flavors!

Semi-cooked salmon tataki, enhanced with a tangy and umami ponzu sauce: light, refined and ultra-tasty, Japan in one bite!

Soft Japanese pumpkin cake, flavored with black sugar, mikan juice and spices, topped with a creamy icing and crunchy seeds.

Soft and fragrant, this yuzu cake combines sweetness and freshness for a gourmet break with Japanese accents.

A soft brioche rolled in kinako, a roasted soybean powder with a mild, nutty flavor, ideal for a 100% Japanese gourmet break.

Warabi mochi: a tender and elastic Japanese treat, with a choice of kinako or kuromitsu. Freshness and lightness guaranteed!

Matcha-white chocolate truffles: melting ganache, sweet white chocolate, and a slight bitterness from the matcha. A subtle and refined treat!

Crispy pastry and chocolate-sesame filling, delicately flavored with hazelnut, ideal for those with a sweet tooth.

Japanese Citrus Tart: Crispy pastry and creamy yuzu, sudachi, and mikan cream. Fresh, tangy, and refined, a taste of Japan.

Tokyo-style sakura mochi: spring wagashi, celebrating the ephemeral beauty of cherry blossoms and the renewal of the season.

Number Cake with matcha and mascarpone, topped with fresh strawberries: freshness, sweetness and visual refinement for a gourmet celebration!